Reviewed: Apr. 17, 2012

This was outstanding with garam masala and didn't use cinnamon but used cumin and coriander, more algerian, I guess? I really enjoyed this with the couscous. My spouse wanted chicken so I added some the second night. Made a whole lot so we had it for a couple of days. Also used chicken broth since I don't really like the 'thinness' of vegetable.

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Reviewer:

zestychef

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Cooking Level: Beginning

Home Town: Garden City, New York, USA

Living In: Northridge, California, USA

Reviewed: Jan. 25, 2012

A couple changes to this recipe. I used a 15 oz can of turnips/greens instead of fresh and added it at the end. Also, next time I would use half the couscous.

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Reviewer:

m8knf8ces

Cooking Level: Beginning

Home Town: West Chester, Pennsylvania, USA

Living In: Orlando, Florida, USA

Reviewed: Jan. 21, 2012

Healing food. I add more curry about 3/4 tablespoon - but add is gradually, and taste until you have your level correct. Also I add a little cayenne pepper to give it some zing. I also use all organic ingredients, incl the cous-cous. This is a healing food if you do that. Remember to use bottled spring water also when adding water.

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Reviewed: Dec. 29, 2011

I think it's just a matter of personal taste but this was not good. I couldn't take the cinnamon flavor, it ruined the dish for us and the combination of spices and veggies just didn't work out liked I'd hoped it would. Also, I don't know if the veggies were supposed to be mushy (which they were) but we like a firmer texture and I had cubed them. We're vegetarians and I'm always on the hunt for new recipes but I will not be making this again as I'm the only one who could eat a bowl. Btw it makes a huge amount! Not sure what to do with all of it now. :-(

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Reviewer:

MissNikki

Cooking Level: Intermediate

Reviewed: Aug. 9, 2011

Nothing special here

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Reviewer:

Marikka

Cooking Level: Intermediate

Home Town: Cairo, Al-Qahirah, Egypt

Reviewed: Jul. 26, 2011

Yum! This was delicious but the vegetables were over cooked.

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Reviewer:

tpaul98

Cooking Level: Beginning

Home Town: Pittsburg, Kansas, USA

Reviewed: Mar. 9, 2011

I didn't use the sweet potatoes and I mixed it all together, my whole family devoured it. The next two days of leftovers were even better

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Reviewer:

DrTracy

Reviewed: Feb. 12, 2011

I can simplify this recipe to be quick: Dice the vegetables small and saute in oilive oil, boil the sweet potato to almost done, throw together with the tomato sauce and simmer. Add a pinch of saffron and curry to the couscous and done. Enjoy.

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Reviewer:

Supersassy

Reviewed: Oct. 25, 2010

Really delicious. I cubed the vegetables because looking at the photos it was more appealing. Also, I added garam masala instead of the tumeric because I didn't have any!

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