Recipe by chowhound
"This is a colorful and simple recipe that works as a main dish or a side salad. To simplify, buy a prepared salad topper that contains the nuts and cranberries and enjoy. This is delicious to eat when still warm, as well as when it is chilled. If you prefer it cold, place in the refrigerator for one hour."
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low-sodium chicken broth
pearl (Israeli) couscous
sunflower seed kernels
apple cider vinegar
ground black pepper
This recipe was a real hit at my barbecue. It's a healthy side dish devoid of mayo that can be easily made vegan. The savory mix of sweet and sour and the addition of nuts and seeds as protein make this a keeper.
* Percent Daily Values are based on a 2,000 calorie diet.
Israeli Couscous with Cranberries, Walnuts, and Sunflower Seeds
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 110
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