Israeli Couscous and Cheese Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 17, 2013
I made a few small changes... I didn't include the pimientos because I didn't have them, and I added smoked paprika because I love it. I thought this dish was creamy and warm and perfect for a cold night. My family agrees.
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Reviewed: Aug. 12, 2014
Honestly I didnt like the flavors of this recipe. Sorry.
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Reviewed: May 15, 2014
The only change I made was to omit the pimientos. I love them but my husband and daughter won't touch them so to keep the peace I left them out. I have only recently discovered this type of couscous after spying it in the international foods section so I was so thankful to find this recipe. It is truly delicious, fast, and so very easy!
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Cooking Level: Intermediate

Living In: Lawrenceburg, Tennessee, USA

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Reviewed: Feb. 19, 2014
This was a nice change of pace! Creamy and delish...would be great with a grilled steak. I added fresh diced tomato (instead of pimento) and parsley at the end too. Was a hit with the kids also!
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Cooking Level: Intermediate

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