"Since Israeli couscous is nothing more than tiny balls of lightly toasted pasta dough, it works well in this macaroni-n-cheese style dish." — Chef John
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pearl (Israeli) couscous
cayenne pepper, or more to taste
shredded sharp Cheddar cheese
chopped fresh chives
salt and freshly ground black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Israeli Couscous and Cheese
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 186
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