Amazing. I was stationed in Germany for 13 years and I loved this quark based cake, but until today, never tried (dared) make it for myself. Well, the spirit moved me and I decided to go for it on my own. I followed this recipe to the letter and I give it 5 stars, easily. The flavor is fantastic, the texture is moist, the lemon taste s faint, yet gives it the little tart taste you expect, without having to grate a lemon peel into the batter. Like others have mentioned here however, 60 minutes was definitely not enough at 350 degrees, not at all. Mine took a good 80-90 minutes to firm up before I pulled it out. other than adjusting the cook time, this recipe is perfect. I will definitely be making this again and again.
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Amazing. I was stationed in Germany for 13 years and I loved this quark based cake, but until...