Isolde's German Cheesecake Recipe
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Isolde's German Cheesecake

"This is an authentic German cheesecake recipe from my friend Isolde, a dear friend and coworker, gave to me many years ago. Quark is found in Germany and parts of Europe. If you cannot find quark you may substitute fromage frais, yogurt cheese, mascarpone, 2 parts ricotta plus 1 part sour cream, or strained cottage cheese."

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 151 people have saved this

What to Drink?

Wine Sparkling wine
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch cheesecake
 

Ingredients

  • 3/8 cup butter
  • 1/2 cup white sugar
  • 1 egg
  • 1 teaspoon baking powder
  • 1 1/3 cups all-purpose flour
  •  
  • 18 ounces quark
  • 3 tablespoons oil
  • 3/4 cup white sugar
  • 1 individual packet vanilla sugar
  • 1 (3 ounce) package non-instant vanilla pudding mix
  • 2 egg yolks
  • 1 egg
  • 2 1/8 cups milk
  • 2 tablespoons fresh lemon juice

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch springform pan.
  2. In a medium bowl, mix together the butter and sugar until smooth. Mix in 1 egg, then stir in the baking powder and flour. Knead together into dough. Press into the bottom and up the sides of the prepared pan.
  3. Mix together the quark, oil, 3/4 cup white sugar, vanilla sugar, and pudding mix in a large bowl until smooth. Blend in the egg yolks, egg, milk, and lemon juice; pour mixture into the prepared pan.
  4. Bake in preheated oven until the filling no longer moves when you shake the pan, about 1 hour.

Footnotes

  • Editor's Note
  • See our Cook's Encyclopedia entry to learn more about quark.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 342 | Total Fat: 15.9g | Cholesterol: 103mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2007 by DEBLH 
th5s desert was the best . MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by Y 
Fast so gut wie Mama's MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2009 by doodleslave 
I dont know what quark is. used cottage cheese instead, and it did not turn out well. A... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by tcummings 
Outstanding!!! I made it for a Oktoberfest party and everyone loved it. I'm not sure why... MORE

 
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