Reviewed: Feb. 7, 2012

This is awesome! I skipped the waterchestnuts but added red onion and real bacon bits instead. Delicious

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Reviewed: Feb. 5, 2012

This is outstanding made as is. The second time I made it, I added a clove of minced garlic because my family loves garlic. It was great, but is top notch without the addition. This is a keeper for sure, and will be a huge hit on Superbowl Sunday!

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Mark

Reviewed: Jan. 31, 2012

it's sooooo addicting! we omit the water chestnuts!

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bigmomma

Reviewed: Jan. 26, 2012

Made the dip warm and it was fantastic! The next day went to reheat the leftover dip and noticed that it gets really greasy when reheated so I ate the last little bits cold even after making it warm the previous day and it was still every bit as fantastic. Glad I found this right before Super Bowl, I will bring this with to the party and I am sure it will over shadow anything anyone brings!

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ATLEIENS

Cooking Level: Expert

Home Town: Aurora, Colorado, USA

Living In: Colorado Springs, Colorado, USA

Reviewed: Jan. 19, 2012

Made a double batch for a large Christmas party (60+) and it was the first thing gone from the buffet table. I served it warm with pita chips and used fresh spinach vs. frozen. For my taste the next batch I'll try half the ranch called for and maybe add a little extra shredded mozzarella. Kudos for a great go to recipe!

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Cindy Harding

Cooking Level: Expert

Living In: Springfield, Missouri, USA

Reviewed: Jan. 15, 2012

this was pretty good, though the first bite was not my favorite but it grew on me. not the best dip i've ever had though, but needed to make some dip fast and these were the ingredients in my kitchen. except the water chestnuts as i didn't have those. it tastes *very* different when heated up so taste it cold before you do that.

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terka

Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

Reviewed: Jan. 3, 2012

Will definitely make again!

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GPOSBORN

Reviewed: Dec. 30, 2011

it was a hit... and VERY easy to make!!!!!!!!!!

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jimenac10

Reviewed: Dec. 26, 2011

Glad I didn't follow someone else's instructions to use just Italian bread. The King's Hawaiian bread tops it off. Perfect!

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sjak96

Reviewed: Dec. 10, 2011

I followed the recipe exactly and it was pretty good. My only gripe was it tasted a little to 'ranchy' to me. I think next time I wouldn't add the whole packet of Hidden Valley or maybe try Lipton mix. Overall, good recipe and very easy to make.

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