This was a great recipe! I doubled it to accomodate our large group of family and friends and it was a hit! I did not toast the bread and it was still amazing. Added the cheese even though we didn't heat up the dip and it still had that great parmesean taste.

I'd never made Artichoke Spinach dip before, but needed something for a crock pot party. I made it using fat free mayo and low fat sour cream & since I had fresh spinach that I didn't want to spoil, I chopped and used that. The package of shredded parmesan had 1-1/2 cups in it so I just added the entire bag intead of just a 1 cup. I heated it in crock pot until spinach was cooked & took to party. Skipped the bread and used Club crackers instead. People went crazy over it, couldn't believe how many went around asking "Who brought the spinach dip?" & some were the last people I would have expected to like it! Definitely a 'do over' which I did a few weeks later (used frozen spinach that time) for a quilting weekend where were also used it cold in our lunch roll ups.

Just made this for football sunday. Go Bears! It was excellant, only thing we changed, didn't put in water chestnuts...we added cooked bacon and red onion. Yummy

great! i love this dip. the bread has the perfect flavor to contrast the dip. good for pot luck or parties!