Island Yam Bake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 18, 2008
This recipe is recommended. I added a pinch of cinnamon. My family liked it.
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Cooking Level: Intermediate

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Reviewed: Jul. 22, 2012
This is really good. I used 1/2 cup pineapple juice and 1/2 cup coconut milk. I also always use the stick blender to blend sweet potatoes/yams to smooth them out. This is divine.
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Photo by MrsFisher0729
Reviewed: Nov. 17, 2012
I made this for our early Thanksgiving today and it was really good! I would probably up the brown sugar and lower the OJ blend next time but it was very tasty. I used canned sweet potatos (shh...).
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Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA
Living In: Dallas, Texas, USA
Reviewed: Dec. 21, 2008
I liked it! I added some leftover coconut milk (about 1/2 cup)and mixed it with the pineapple juice instead of orange juice. I also added cinnamon. I prefer it over the traditional marshmallow yam casserole.
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Reviewed: Feb. 11, 2009
We had a Hawaiian themed dinner. This was good for the theme, but I prefer traditional sweet potatoes. I don't care for macademia nuts, but in this dish, it was pretty good.
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Cooking Level: Expert

Living In: Columbus, Michigan, USA

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Reviewed: Oct. 23, 2007
It wasn't great, it wasn't bad. - average flavor
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Cooking Level: Expert

Living In: Auburn, California, USA

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Reviewed: Jul. 23, 2008
it was ok - I had a laua and had these....prob won't make them again but they did serve it's purpose
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Cooking Level: Intermediate

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