Photo of: Yummy Yam Casserole

Yummy Yam Casserole

Submitted by: LIZALOUISE 
I call this the 'recipe with legs' because every time I serve it, the recipe is requested. Even those who dislike yams and sweet potatoes love this tasty dish! This dish can be frozen, but freeze it without the pecan topping. Defrost before baking. 

Yummy Yam and Pineapple Casserole

Submitted by: sal 
Yams, pineapple and currants are spiced with cinnamon, topped with marshmallows and baked. 

Yam and Apple Casserole

Submitted by: VEGAS 
Perfect for the Thanksgiving holiday, yams and apples are baked with a sweet glaze. 

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Chinese Yam Pudding

Submitted by: iken 
Home Town: Kota Kinabalu, Sabah, Malaysia
Chinese yam pudding is a traditional, simple dessert made from steamed yams, mashed with sugar and a little pork lard, then steamed again and served. This version offers vegetable oil as a substitute for lard. 

Yam Supreme

Submitted by: SWIZZLESTICKS 
This dish can be prepared ahead and chilled before heating. I include this dish with either Christmas Dinner or Easter Dinner. Everyone thoroughly enjoys it! 

Yam Soup

Submitted by: LIL_PYRO 
A sweet simple yam soup with lots of flavor! 

Photo of: Broccoli and Artichoke Bake

Broccoli and Artichoke Bake

Submitted by: tarap 
Broccoli and artichoke hearts are combined with pan-fried mushrooms and onions and a rich sauce and then baked to make this delicious side dish. 

Sweet Potato-Cashew Bake

Submitted by: Cara M. 
Home Town: Hinsdale, Illinois, USA
Living In: Normal, Illinois, USA
Sweet potatoes are layered with a spicy brown sugar mixture of cinnamon, ginger, nutmeg and crunchy cashews in an enticing casserole that's ideal for Thanksgiving or December holiday menus. 

Photo of: Sweet Potato Bake

Sweet Potato Bake

Submitted by: Kathy P. 
Canned sweet potatoes are mashed and combined with sugar, eggs and vanilla, then topped with a brown sugar and pecan crust and baked. 

Photo of: Hash Brown Bake

Hash Brown Bake

Submitted by: Dorothy Byrom 
Hash Brown Bake is suggested by Dorothy Byrom of Overland Park, Kansas. 'I made this convenient recipe for a church dinner and got raves.' 
 
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