Recipe by KCFOXY
"Yams or sweet potatoes are popular Hawaiian island fare, made more festive for luaus and other celebrations with the addition of typical, homegrown Hawaiian flavors."
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2 1/2 pounds
yams, peeled and cubed
pineapple and orange juice blend
(packed) dark brown sugar
chopped macadamia nuts
This recipe is recommended. I added a pinch of cinnamon. My family liked it.
it was ok - I had a laua and had these....prob won't make them again but they did serve it's purpose
We had a Hawaiian themed dinner. This was good for the theme, but I prefer traditional sweet potatoes. I don't care for macademia nuts, but in this dish, it was pretty good.
I liked it! I added some leftover coconut milk (about 1/2 cup)and mixed it with the pineapple juice instead of orange juice. I also added cinnamon. I prefer it over the traditional marshmallow yam casserole.
It wasn't great, it wasn't bad. - average flavor
This is really good. I used 1/2 cup pineapple juice and 1/2 cup coconut milk. I also always use the stick blender to blend sweet potatoes/yams to smooth them out. This is divine.
I made this for our early Thanksgiving today and it was really good! I would probably up the brown sugar and lower the OJ blend next time but it was very tasty. I used canned sweet potatos (shh...).
I made this for the requested yam dish at Thanksgiving. This was simple and light. I'd make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Island Yam Bake
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 85
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