Island Style Linguine Recipe - Allrecipes.com
Island Style Linguine Recipe
  • READY IN 40 mins

Island Style Linguine

Recipe by  

"Was given to me from a modern working mom in Suzzara, Italy, using quick grocery-store items."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
ADVERTISEMENT
  • PREP

    15 mins
  • COOK

    25 mins
  • READY IN

    40 mins

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
  2. Heat olive oil in a large skillet over medium-low heat. Cook and stir garlic in hot oil until fragrant and golden, 3 to 5 minutes. Gently stir anchovy paste, capers, and caper juice into oil.
  3. Stir tomatoes, olives, oregano, and sugar into hot oil mixture, increase heat to medium, and cook until fragrant and heated through, about 10 minutes. Remove skillet from heat and stir in basil and parsley. Season with salt and black pepper. Pour sauce over linguine and serve.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • You can substitute 3 cans Hunt's® Italian style tomatoes for the 1 pound tomatoes.
ADVERTISEMENT

Reviews More Reviews

Jul 07, 2014

My husband absolutely LOVED this. I was outside taking a picture of my plate and he was at the kitchen table yelling "this one is a do again!" I asked him why it would be called "Island Style" linguine, and he said the ingredients are things that you would find in Sicilian cooking (his parents are Sicilian). Not sure if that's where the name came from, but I bought it! I did use canned anchovies rather than paste, as I had 1/2 of a 2 oz. can to use up (I made 1/2 a recipe). I also used kalamata olives - so I did not add any additional salt, and it was plenty salty from the olives, capers, caper brine and anchovies. I liked it, and will make this again - just to please my hubby!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 435 kcal
  • 22%
  • Carbohydrates
  • 52.5 g
  • 17%
  • Cholesterol
  • 1 mg
  • < 1%
  • Fat
  • 21.5 g
  • 33%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 10 g
  • 20%
  • Sodium
  • 528 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Related Videos

Linguine with Chicken and Vegetables

What's cooking in Ellington? This creamy, satisfying linguine.

Creamy Chicken on Linguine

Tender chicken served over pasta with a sumptuous, creamy sauce.

Linguine with White Clam Sauce II

See how to make a light clam sauce with garlic, basil, and fresh parsley.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States