I tweaked this recipe quite a bit, but loved it! I cut out the spam and meat entirely, (as I was preparing it to be served with sweet pineapple chicken meatballs), I only used two eggs, and I took some one else's suggestion, and rather than oyster sauce, used half and half, pineapple juice and teryiaki sauce. I sauteed in diced red pepper while I cooked the eggs, and about a minute before I took the eggs out of the pan, tossed i the pineapple and green onion, so that they weren't added in completely raw. The base of this recipe is awesome!! I will most def be making it again!
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I tweaked this recipe quite a bit, but loved it! I cut out the spam and meat entirely, (as I...