This was fabulous. I loved the play on sweet and salty. Yes, I did have to make changes, but they were minor. I left out the chinese sausage, only because i was too lazy to schlep downtown to the asian market, and I used tidbit pineapple, instead of chunk, because that's what I like. Everything else was exactly the same. If forced to make any changes to the original (other than the ones I already made, HA!), I would use a big can of pinapple, instead of the small...I really enjoyed coming across those little sweet pieces, and wished there were more. Thank you so much for the recipe, I will make it often!
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This was fabulous. I loved the play on sweet and salty. Yes, I did have to make changes, but...