I just made this for a party this last weekend and had to make 2 double batches(I have a big wok)! I was unable to find the chinese sausage and was leery of spam so I cubed 2 raw ham steaks instead. I browned the ham a bit after cubing it and it worked out great. I also added 1/3 cup white sugar, 2 Tblspns honey, 2 tsp ground ginger, 1/4 Cup soy sauce, 2 Tblspns toasted sesame oil and cut 1 fresh pineapple into cubes. Remember, I doubled the recipe, so the amount is not exessive. The dish was such a hit that even the second batch couldn't satisfy everyones appetite for more. Chen, you're an angel. Thanks for making me the hero!
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I just made this for a party this last weekend and had to make 2 double batches(I have a big...