Reviewed: Nov. 22, 2009

Made this for the first time last night and it was a hit at the party. I omitted the sausage all together. Used only SPAM Lite. Reserved pineapple juice to use equal juice and teriyaki sauce in place of oyster sauce. Reduced eggs to just 2. Added some crushed garlic to hot oil before adding rice to fry. Did this because when reading directions it said to add garlic powder however I did not see this on the ingredients list. Lastly, sliced pineapple chunks into thin slices. This is a great recipe. I am surprised it has not been reviewed more. Was asked to share the recipe.

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Reviewer:

Red Hat Milli

Cooking Level: Expert

Home Town: Torrance, California, USA

Living In: Long Beach, California, USA

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Reviewed: Nov. 21, 2009

This is delicious! I used leftover rice, a ground pork sausage in lieu of Chinese sausag,e and SPAM lite because that's what I had on hand. Followed the recipe otherwise. My husband loved this. I will defintely make this again.

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vkc

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Reviewed: Nov. 12, 2009

Really easy dish that is so good. I used leftover rice (i freeze white rice when i make a ton and put it in ziploc bags. just pop it in the microwave for a minute and instant rice) and used the pineapple juice from the canned pineapple to mix with soy sauce instead of hoisin (didn't have any). just really really good dish! thank you!

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