Island Punch Recipe - Allrecipes.com
Island Punch Recipe
  • READY IN 10 mins

Island Punch

Recipe by  

"A great punch for any sort of celebration! The cherries and orange slices float on top and make for a colorful presentation."

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Original recipe makes 20 servings Change Servings
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Directions

  1. Bring water to a boil. Add the SPLENDA® Granulated Sweetener and boil until it becomes a syrup. Let cool.
  2. In a punch bowl combine lemonade, orange juice, ginger ale, and carbonated water. Mix in the syrup. Add ice and sherbet. Just before serving add cherries and cherry juice and float orange slices on top.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 10 mins

Footnotes

  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1 (12 fl oz) drink
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Reviews More Reviews

Apr 18, 2011

This punch is fantastic. I made it for a friend's bridal shower and it went over very well. However, I did not use the simple syrup step of the recipe...do not worry, it doesn't need it. Another side note, I used all generic brand ingredients as well. It was great. Will propbably be one of my signature beverages.

 
Feb 12, 2013

Really tasty and beautiful punch. Loved by all the teenage girls I served it to. I used regular sugar.

 

3 Ratings

Oct 16, 2011

delicious - served at spring coffee

 

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Nutrition

  • Calories
  • 102 kcal
  • 5%
  • Carbohydrates
  • 25.8 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 0.6 g
  • 1%
  • Sodium
  • 11 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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