Recipe by KathyFL
"My mother is from the Caribbean and this is the chutney I grew up with. It's a lot easier to make than many other versions of chutney."
Watch video tips and tricks
mango - peeled, seeded, and chopped
habanero pepper, seeded and chopped, or more to taste
fresh cilantro, chopped
salt, or more to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Island Mango Chutney
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: < 1
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