Reviewed: Mar. 9, 2003

Terrific on rice or chinese noodles.

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Reviewed: Mar. 2, 2003

I combined this recipe with Party Kielbasa (also on this site) because when I initially made the first recipe, I thought it would be great with pineapple added. When I found this recipe with the pineapple, I read the reviews and since so many others thought it was too sweet, I used the grape jelly from the first recipe instead. It definitely is better with the pineapple but I didn't really like the almost stewed pineapple. Next time, I would add towards the end of the cook time.

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YUMYUM123

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Reviewed: Feb. 6, 2003

Awesome. Easy. What more can I say? : )

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MOUSE66

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Reviewed: Jan. 5, 2003

Very good. Very easy. I served it over white rice, and it was WONDERFUL.

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BABYJIMMIE

Cooking Level: Expert

Home Town: New Lenox, Illinois, USA

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Reviewed: Dec. 24, 2002

I used only 3/4 cup of brown sugar and the recipe turned out great. I took this to a party as an appetizer - simply unplugged the crockpot and brought along with toothpicks. Everyone loved it!

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JED+1

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Reviewed: Dec. 15, 2002

If your family likes a sweet meal, this is it. Cathy Helms

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RALPHSAM

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Reviewed: Sep. 10, 2002

Good but will definately use much less sugar next time.

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JAZZY-GIRL

Cooking Level: Expert

Home Town: Stryker, Ohio, USA

Living In: Pittsford, Michigan, USA

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Reviewed: Aug. 30, 2002

I should've put less sugar..but I forgot to read the reviews again before I put it all together and it turned out WAY TOO sweet! Nobody really liked it. Will not make this again.

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JENNIFERPURDIN

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Reviewed: May 3, 2002

Very good recipe! I did cut the sugar in 1/2 as suggested and it turned out great.

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JEDIE

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Reviewed: Apr. 11, 2002

I added sliced carrots, onions and peppers to the recipe and cut the brown sugar in half. The sauce was great served over rice. I did thicken it a bit with corn starch and added a little vinegar for a nice sweet/sour taste. Next time I will try it with chicken instead of the kielbasa. Great recipe.

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ANNHE50

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Reviewed: Mar. 26, 2002

This dish is delish! I love the sweet sauce, and it reminds me of an appetizer my favorite aunt always makes. I can't wait to make it again, next time I am going to serve it as a main meal over white rice.

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DLIRLA

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Reviewed: Jan. 26, 2002

It is a bit too sweet for our taste,we reduce the sugar to about 1 1/3 cup of sugar,but other then that it is pretty good. Tina

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DTJBANES

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Reviewed: Jan. 2, 2002

This recipe is so easy! And the smell as it was cooking drove us all crazy! I did cut WAY down on the brown sugar, though, using only 3/4 cup. I also added 1/2 green pepper, chopped and 2 Tbls. dried minced onion. It made too much sauce for our use, BUT I saved the extra sauce and added it to some cocktail links on hand. My teenage boys loved that to snack on! Diane :-)

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DianeF

Cooking Level: Expert

Living In: Long Island, New York, USA

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Reviewed: Nov. 4, 2001

I added something to this and it was great. A small can of marachino cherries. Half at the beginning of the cook time and the other half toward the end. The neighborhood went crazy over it at the potluck. There were no leftovers, even my 2 year old ate it.

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SJWASSERLOOS

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Reviewed: Mar. 4, 2001

all we did was cut the brown sugar in half and it tasted great.

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JODI DUBE

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Reviewed: Jan. 20, 2001

I love this. So easy that I've memorized it and it has become a staple now for a snack dish for company. Yummy! Thanks!

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MELISSA Z. COMINS

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Reviewed: Sep. 24, 2000

This dish is YUMMY! My daughter and husband both loved it! I served it with potatoes and corn. It is also very good served over white rice! The sauce was a bit too sweet though,so the next time I make it I will cut the amount of brown sugar down to one cup. I am anxious to take this to our next pot luck!

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