Reviewed: Oct. 14, 2004

Thank you for another great way to cook kielbasa! I followed the recipe exactly and it was wonderful. We served it over white rice, my twins even enjoyed it.

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JoAnn

Cooking Level: Expert

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Reviewed: Oct. 6, 2004

Very easy and a crowd pleaser.

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MATURTLE

Cooking Level: Intermediate

Home Town: Holliston, Massachusetts, USA

Living In: Union, Maine, USA

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Reviewed: Oct. 5, 2004

Wonderful!! I only used 1 lb. of kielbasa, used crushed (not chunk) pineapple, and cut the brown sugar down to 1 cup. I added one finely chopped green pepper and 1 tbsp. of Tabasco Soy Sauce. Served over white rice - Yummy!!!! Thanks a bunch - great for the very chilly evening we will have tonight!!!!!

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Menwith Hill'er Back Home !!

Cooking Level: Intermediate

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Reviewed: Sep. 9, 2004

This recipe was a huge hit the potluck dinner at work. I served it over white rice.

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SADIE312

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Reviewed: Aug. 26, 2004

Excellent with rice too!!

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ROEFAMILY

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Reviewed: Jul. 28, 2004

every one at work loved this dish

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MFULTON4

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Reviewed: Jun. 30, 2004

This was a nice suprise and fairly easy too. I used 3/4 cup brown sugar, 1 1/2 cups ketchup, 1 cup applesauce, 1 tbsp apple cider vinegar, 1/2 tbsp red wine vinegar, and 1/2 tbsp worcestershire sauce. Very Good! Added pineapples a few hours after kielbasa.

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BJREBECCA

Cooking Level: Intermediate

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Reviewed: May 27, 2004

I made this for a potluck at work, and it was a huge hit. Everyone loved it. Flavor was great. The brown sugar is a great take on the classic ketchup and jelly combo.

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BLUEJ21

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Reviewed: Feb. 29, 2004

This was delicious...my whole family loved it.

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MBCORNS

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Reviewed: Jan. 28, 2004

Great recipe! My co-workers LOVED it!

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Kyle Audette

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Reviewed: Jan. 18, 2004

I have a sweet tooth, but this recipe was way too sweet for my liking. With Pineapple and brown sugar, made recipe so sweet it was like eating a candy soup.

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JDFRISCO

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Reviewed: Jan. 13, 2004

My husband doesn't enjoy main dishes with too much of a sweet taste, so I reduced the brown sugar by half, and it was still SO sweet, I didn't bother serving it to him. My 6 yr old didn't even care for it! I liked it fine, but not as a main dish-- I think it would do better as an appetizer tid-bit. That's how I'll serve it next time (with toothpicks)!

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FAMBAMBAM

Cooking Level: Intermediate

Home Town: Lake Zurich, Illinois, USA

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Reviewed: Oct. 7, 2003

This recipe was a big hit with my family and my friends. They all said that it was different, but it was a nice change from the normal ways of eating kielbosa.

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JENN81697

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Reviewed: Jun. 26, 2003

My family thought this was very good. Quite out of the ordinary. Thanks.

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Ellie

Cooking Level: Intermediate

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Reviewed: May 20, 2003

from a family of 4 only 1 of us liked this recipe. thanks for the idea, but i will never make this again. i wont even attempt to change it up a bit.

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MRSDCOOL

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Reviewed: May 14, 2003

I made this for a luncheon at work and everybody loved it. I did take the advice of others and cut down on the brown sugar and ketchup. Will definitely make again for a cocktail party. Not sure I'd want to eat it for a meal though.

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DEBDAN

Home Town: Mundelein, Illinois, USA

Living In: New Port Richey, Florida, USA

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Reviewed: Apr. 15, 2003

This was a great easy recipe for the nights i'm not home to make dinner. Husband and kids loved it.

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Jeri

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Reviewed: Apr. 4, 2003

Very tasty! The pineapple pices added near end of time add a great deal to the dish.

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FOXHUNTER

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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Reviewed: Mar. 27, 2003

This was ok. I cut the brown sugar down to 3/4 cup as others suggested and served this over rice. It was still sweet and the ketchup flavor was very evident. My 4 year old ate the pineapple and rice, my husband ate it, but asked that I don't make it again. We prefer our kielbasa cooked in barbeque sauce.

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