Reviewed: Nov. 10, 2007

Yes, this recipe is really easy, but I also think it is very shallow in it's flavor profile. It definitely needs something to give it depth, I'm not sure if I'll take the time to mess with it! Maybe just a chipotle ketchup would do the trick?

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rsmith

Cooking Level: Expert

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Reviewed: Oct. 25, 2007

Easy, yummy, and even my picky dh who hates pineapple LOVED it!

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mc.klein

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Reviewed: Oct. 25, 2007

very flavourful

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Margaret

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Barrie, Ontario, Canada

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Reviewed: Oct. 8, 2007

I really enjoyed this dish and thought it was great, but I think most people would find it a little on the sweet side. I'm really glad I followed some other reviews and added some chopped onion to help make the dish a bit less sugary. I'm going to experiment a little with this next time and see if we can get it to have a bit of a tang. Very good, I'll definitely try this again.

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Bito

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Sep. 5, 2007

Took everyone's advice added half the sugar, a little vinegar & onion. The sausage was great especially for the little one. Everyone loved - will make again.

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WENDYKINS

Cooking Level: Intermediate

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Reviewed: Aug. 21, 2007

This is a good recipe with some modifications. I substituted the ketchup w/ brown sugar barbeque sauce and added only a 1/2 cup brown sugar. I also added green pepper and onion. I've made this as an appetizer and topped it over rice to make it a meal.

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DIANNE72

Cooking Level: Expert

Living In: Kalamazoo, Michigan, USA

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Reviewed: Jul. 19, 2007

We loved this recipe!! I always follow the recipe to exact, the 1st time I make them. The Kielbasa was super moist, and the flavor was really, really good. All 4 kidos enjoyed it as well as my husband. We served it over rice. Next time I might add a chopped up green pepper as someone had suggested. Thanks for a great recipe!

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AMYJ4KIDOS

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Reviewed: Jun. 20, 2007

Not my favorite dish.

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Electric Daisy

Cooking Level: Intermediate

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Reviewed: Apr. 30, 2007

This was fantastic! I would HIGHLY recommend starting with 1 1/2 cups brown sugar and adjusting to your taste. That is what I used and it was sweet. I also added some green pepper and onions which I left in rings which I believe heightened the flavors and added color as well. I served this over white rice as others suggested. Family loved it!!

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LUXURY010

Cooking Level: Intermediate

Home Town: North Ridgeville, Ohio, USA

Living In: Macungie, Pennsylvania, USA

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Reviewed: Apr. 27, 2007

Very tender and nice. I just thought it was a little bland and lacked any sort of zesty punch of a taste.

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Jack

Cooking Level: Intermediate

Home Town: Hulmeville, Pennsylvania, USA

Living In: Irvine, California, USA

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Reviewed: Apr. 15, 2007

Mmmm! This was wonderful. So easy to throw together and didn't take long to cook. Mine was done after 3 hours of being on low. So very good. The sauce was awesome! Thanks!!

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Carrie

Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA

Living In: Sumter, South Carolina, USA

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Reviewed: Apr. 8, 2007

Kids loved this one. I use Turkey kielbasa as a healthy substitute.

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Mags

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Reviewed: Apr. 4, 2007

We had this dish last night, which was made exactly as the ingredients called for. Tasty, but extremely sweet, I would advise to cut back on the brown sugar. I don't think I would make this again, but only because we aren't into the "sweet meat" dishes.

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Karen

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Reviewed: Mar. 26, 2007

Super kid friendly meal and extra easy to make on nights we have baseball.Wouldn't change a thing.

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elanza

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Reviewed: Mar. 18, 2007

This was very tasty - I added skinless chicken parts with the kielbasa. Next time I would use only the thighs which came out tastiest and the Kielbasa was excellent. I am going to try it with bottled honey bbq sauce instead of the ketchup and brown sugar to make it even easier!!

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KIDDEYKOOD

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Reviewed: Mar. 14, 2007

Awesome!! I served it over white rice...this time :) Next time I'll add more kielbasa and maybe some chunks of onions. This will be a regular menu item!

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momof7

Cooking Level: Intermediate

Home Town: Woodstock, Georgia, USA

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Reviewed: Mar. 13, 2007

This was terrific. I used a 3 lb package of kielbasa, but otherwise kept the ingredient amounts the same. I waited until the last 1/2 hour to add the pineapple as suggested. My husband and kids devoured this. I thought I was making enough to have plenty of leftovers the next day for lunch, but my 11 year old picked out the few remaining pieces of meat leaving only the rice and sauce. I can't wait to make it again, only next time I'll probably use at least 4 lbs of kielbasa.

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