Island Kielbasa in a Slow Cooker

SUBMITTED BY: Denise PHOTO BY: ENAMORGIRL

"My mother gave this recipe to me and it is a big hit at parties and potlucks. You never have to bring home any leftovers!"

PREP TIME	10 Min
COOK TIME	5 Hrs
READY IN	5 Hrs 10 Min

SERVINGS & SCALING

Original recipe yield: 6 servings

USMETRIC

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INGREDIENTS

2 pounds kielbasa sausage, sliced into 1/2 inch pieces
2 cups ketchup
2 cups brown sugar
1 (15 ounce) can pineapple chunks, undrained

READ REVIEWS (107)

DIRECTIONS

Place the sausage, ketchup, sugar and pineapple in the slow cooker and mix together.
Cook on low setting for 5 to 6 hours, until sausage is cooked through.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on May 6, 2003 by ANNHE50

I added sliced carrots, onions and peppers to the recipe and cut the brown sugar in half. The sauce was great served over rice. I did thicken it a bit with corn starch and added a little vinegar for a nice sweet/sour taste. Next time I will try it with chicken instead of the kielbasa. Great recipe.

25 users found this review helpful

Reviewed on Jan. 25, 2003 by DianeF

This recipe is so easy! And the smell as it was cooking drove us all crazy! I did cut WAY down on the brown sugar, though, using only 3/4 cup. I also added 1/2 green pepper, chopped and 2 Tbls. dried minced onion. It made too much sauce for our use, BUT I saved the extra sauce and added it to some cocktail links on hand. My teenage boys loved that to snack on! Diane :-)

8 users found this review helpful