Reviewed: Jul. 25, 2010

This was pretty good. Cooked it in the slow cooker rather than grill it but still marinated it over night. Tasted pretty good. The flavors were subtle but there

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4 users found this review helpful

Reviewer:

MTCHYG

Cooking Level: Intermediate

Home Town: Montrose, Michigan, USA

Living In: Lansing, Michigan, USA

Reviewed: Jul. 29, 2009

I sooo want to give it another star but, I need to make it again and see if by marinating it longer, the taste is stronger... It actuall tastes really great but, I want more kick to it.... I would still recommend this recipe though... Thanks, Crumbsnatcher

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Reviewer:

Cooking from the Hip

Cooking Level: Intermediate

Home Town: Volcano, Hawaii, USA

Living In: Hilo, Hawaii, USA

Reviewed: Apr. 13, 2008

I actually joined allrecipes.com just to tell people how delicious this recipe is! I changed a little: Instead of boiling the ribs in water, I wrapped the spareribs in tin foil twice, and baked in the over for 1 and 1/2 hours at 350. Then drained off the excess grease, and continued as shown. Oh, and I also added 1/3 cup coconut to the marinade. Just delicious. Thank you!

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8 users found this review helpful

Reviewer:

dillandcoconut

Reviewed: Jul. 13, 2007

This recipe was okay. If I make them again I will add another chili pepper. With all ingredient I thought it would have at least a little kick. Really kind of mild for my taste. As we all know a recipe can be changed to ones own taste.

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Reviewer:

52GLASSACT

Cooking Level: Expert

Home Town: Harlowton, Montana, USA

Living In: Sumner, Washington, USA

Reviewed: Jun. 4, 2007

I had to make a few revisions because I didn't have the fresh ginger or chilies on hand (I used spices) but this recipe was great. I left it to marinate two nights because I had a scheduling conflict, but it smelled great and was pretty easy to make!

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3 users found this review helpful