Island Jump-Up Ribs Recipe
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Island Jump-Up Ribs

By: CRUMBSNATCHER  
"Really tasty ribs with a very different flavor."

Rating: This weblink has been rated 6 times with an average star rating of 4.5 Read Reviews (5)

Rate/Review | 136 people have saved this

Prep Time:
40 Min
Cook Time:
1 Hr 10 Min
Ready In:
9 Hrs 50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 pounds pork spareribs, cut into serving size pieces
  • 2/3 cup honey
  • 1/2 cup coconut milk
  • 1/3 cup lime juice
  • 1 teaspoon grated lime zest
  • 3 cloves garlic, minced
  • 2 tablespoons minced fresh ginger root
  • 1 fresh red chile pepper, finely chopped
  • 4 green onions, chopped
  • 1/2 teaspoon salt

Directions

  1. Place ribs into a large saucepan. Cover with cold water, then place over high heat, and bring to a boil. Reduce heat to medium, and simmer for 40 minutes, then drain, and allow to cool to room temperature.
  2. In a large bowl, mix together the honey, coconut milk, and lime juice. Stir in the lime zest, garlic, ginger, chile pepper, green onions, and salt. Toss the ribs with the marinade, cover, and refrigerate overnight, turning on occasion.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Arrange the ribs in a shallow baking dish. Bake in preheated oven until tender, 30 to 35 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 839 | Total Fat: 51.2g | Cholesterol: 180mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2009 by sara 
best sh*t ever!! im obsessed!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2008 by dillandcoconut 
I actually joined allrecipes.com just to tell people how delicious this recipe is! I changed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2007 by Jenny Supporting Member (Click to learn more about Supporting Membership)
I had to make a few revisions because I didn't have the fresh ginger or chilies on hand (I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2009 by Cooking from the Hip 
I sooo want to give it another star but, I need to make it again and see if by marinating it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2007 by 52GLASSACT 
This recipe was okay. If I make them again I will add another chili pepper. With all... MORE

 
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