Island Jump-Up Ribs Recipe -
Island Jump-Up Ribs Recipe
  • READY IN ABOUT 10 hrs

Island Jump-Up Ribs

Recipe by  

"Really tasty ribs with a very different flavor."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    40 mins
  • COOK

    1 hr 10 mins

    9 hrs 50 mins


  1. Place ribs into a large saucepan. Cover with cold water, then place over high heat, and bring to a boil. Reduce heat to medium, and simmer for 40 minutes, then drain, and allow to cool to room temperature.
  2. In a large bowl, mix together the honey, coconut milk, and lime juice. Stir in the lime zest, garlic, ginger, chile pepper, green onions, and salt. Toss the ribs with the marinade, cover, and refrigerate overnight, turning on occasion.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Arrange the ribs in a shallow baking dish. Bake in preheated oven until tender, 30 to 35 minutes.
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  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews More Reviews

Apr 13, 2008

I actually joined just to tell people how delicious this recipe is! I changed a little: Instead of boiling the ribs in water, I wrapped the spareribs in tin foil twice, and baked in the over for 1 and 1/2 hours at 350. Then drained off the excess grease, and continued as shown. Oh, and I also added 1/3 cup coconut to the marinade. Just delicious. Thank you!

Jul 26, 2010

This was pretty good. Cooked it in the slow cooker rather than grill it but still marinated it over night. Tasted pretty good. The flavors were subtle but there


6 Ratings

Jul 13, 2007

This recipe was okay. If I make them again I will add another chili pepper. With all ingredient I thought it would have at least a little kick. Really kind of mild for my taste. As we all know a recipe can be changed to ones own taste.

Jun 07, 2007

I had to make a few revisions because I didn't have the fresh ginger or chilies on hand (I used spices) but this recipe was great. I left it to marinate two nights because I had a scheduling conflict, but it smelled great and was pretty easy to make!

Jul 30, 2009

I sooo want to give it another star but, I need to make it again and see if by marinating it longer, the taste is stronger... It actuall tastes really great but, I want more kick to it.... I would still recommend this recipe though... Thanks, Crumbsnatcher


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  • Calories
  • 839 kcal
  • 42%
  • Carbohydrates
  • 52.5 g
  • 17%
  • Cholesterol
  • 180 mg
  • 60%
  • Fat
  • 51.2 g
  • 79%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 44.8 g
  • 90%
  • Sodium
  • 440 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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