Reviewed: Jul. 16, 2001

I loved this! My husband, who hates cilantro and white meat chicken, thought it was tolerable. I had to use mangos and papaya out of a jar, but it seemed to work well.

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Reviewer:

ASHBETH

Cooking Level: Expert

Living In: Lexington Park, Maryland, USA

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Reviewed: Jul. 2, 2001

Excellent change for ordinary chicken. We grilled this on the b-b-q and it was so tender and the flavor was wonderful! Our company loved it! I would have liked to taste the rum a little more :) so i think i'll be a little more generous with that. The kids liked the chicken but not the salsa, ALL around an A+ in our books!

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Reviewer:

VEM

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Reviewed: Jun. 7, 2001

I just made the salsa portion of this recipe & served with taro root chips. It was great!

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Reviewer:

Always Cooking Up Something

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

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Reviewed: May 7, 2001

I added Papayas as well as the mangos. I thought the papayas add more color and my kids like them more. Also I recommend the longer marinade time; 4 hours at least for full flavor.

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Reviewer:

AlwaysCookin

Cooking Level: Intermediate

Home Town: Mentor, Ohio, USA

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Reviewed: May 3, 2001

I made this a college and all of my friends raved.

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Reviewer:

LAB87

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Reviewed: Oct. 8, 2000

My family really liked it. Added it to the family favorites list!!!

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Pam

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Reviewed: May 10, 2000

This recipe got rave reviews! it's better as an aadult dish because many children to not like cilantro and/or liquor. other than that you can prepare it ahead of time and then when dinner rolls around take the 20 min to cook the chicken and you're done. i served this with corn bread which was a big hit

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HOLDERGIRL

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Reviewed: Mar. 24, 2000

We were in a hurry so we just made the salsa and poured it on top of the cooked chicken breasts instead of marinating it. It was delicious! I only wish I could be eating it on a tropical island...

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christina

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Reviewed: Mar. 23, 2000

Wow! This chicken dish is absolutely delicious. The fruit salsa adds a sweet and tangy taste to the chicken. I served this at a baby shower and all of the guests begged for the recipe.

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23 users found this review helpful