Reviewed: Sep. 24, 2011

Love the addition of rum and fruit paired with the paltry. Only complaint is that the salsa runs a bit too fluid. Otherwise, great dish!

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1 user found this review helpful

Reviewer:

comicfairy

Cooking Level: Intermediate

Home Town: Hollister, California, USA

Living In: Rohnert Park, California, USA

Reviewed: Apr. 4, 2011

This chicken was awesome!!! My family loved it. I served it on top of brown rice seasoned with cilantro, oranges, butter, cayenne pepper, and garlic. Definitely recommend!!!

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4 users found this review helpful

Reviewer:

Jess Lystrup

Cooking Level: Expert

Living In: La Habra Heights, California, USA

Reviewed: Sep. 24, 2009

very good, but extremely putsy to make.

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3 users found this review helpful

Reviewer:

lpeters86

Reviewed: Jun. 14, 2009

nice flavor, very moist. I marinated the chicken overnight. I love mango, but my family didn't care for the taste of the added fruit.

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3 users found this review helpful

Reviewer:

Jill

Reviewed: Jan. 26, 2009

Decent recipe but needed a little punch.

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3 users found this review helpful

Reviewer:

MARA61

Cooking Level: Intermediate

Home Town: Mount Clemens, Michigan, USA

Living In: Macomb, Michigan, USA

Reviewed: Jul. 30, 2008

This went well as a side dish to burgers. Added chopped purple onion and sliced back olives. Very tropical!

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4 users found this review helpful

Reviewer:

jaxcooks

Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

Reviewed: Jun. 21, 2008

It definitely took a long time to make, but more importantly did not taste great. The salsa was marginal to good, but the chicken (which had marinated for 6 hours) was terribly bland. Overall a waste of time.

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3 users found this review helpful