The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Sep. 24, 2011
Love the addition of rum and fruit paired with the paltry. Only complaint is that the salsa runs a bit too fluid. Otherwise, great dish!
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Photo by comicfairy

Cooking Level: Intermediate

Home Town: Hollister, California, USA
Living In: Rohnert Park, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Apr. 4, 2011
This chicken was awesome!!! My family loved it. I served it on top of brown rice seasoned with cilantro, oranges, butter, cayenne pepper, and garlic. Definitely recommend!!!
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Cooking Level: Expert

Living In: La Habra Heights, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Sep. 24, 2009
very good, but extremely putsy to make.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Jun. 14, 2009
nice flavor, very moist. I marinated the chicken overnight. I love mango, but my family didn't care for the taste of the added fruit.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Jan. 26, 2009
Decent recipe but needed a little punch.
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Mount Clemens, Michigan, USA
Living In: Macomb, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Jul. 30, 2008
This went well as a side dish to burgers. Added chopped purple onion and sliced back olives. Very tropical!
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Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed: Jun. 21, 2008
It definitely took a long time to make, but more importantly did not taste great. The salsa was marginal to good, but the chicken (which had marinated for 6 hours) was terribly bland. Overall a waste of time.
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Photo by lemahieu

Cooking Level: Intermediate

Home Town: Sheboygan, Wisconsin, USA
Living In: Stockbridge, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: May 17, 2008
i made this for my sister's birthday, and it was a big hit. they all loved it, will do again.
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Photo by Rachel

Cooking Level: Intermediate

Home Town: Sierra Vista, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Feb. 10, 2008
Super fresh taste that is delightful and healthy. I used apricots instead of mangoes and really enjoyed the outcome.
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Photo by Dorlene

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Oct. 22, 2006
Pretty good. Made extra salsa to use on fish. Very light dish and healthy also.
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