Reviewed: Jun. 21, 2008

It definitely took a long time to make, but more importantly did not taste great. The salsa was marginal to good, but the chicken (which had marinated for 6 hours) was terribly bland. Overall a waste of time.

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lemahieu

	Cooking Level: Intermediate Home Town: Sheboygan, Wisconsin, USA
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Reviewed: May 19, 2008

i made this for my sister's birthday, and it was a big hit. they all loved it, will do again.

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Rachel

	Cooking Level: Intermediate Home Town: Sierra Vista, Arizona, USA
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Reviewed: Feb. 10, 2008

Super fresh taste that is delightful and healthy. I used apricots instead of mangoes and really enjoyed the outcome.

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Dorlene

	Cooking Level: Intermediate Living In: Saint Louis, Missouri, USA
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Reviewed: Oct. 22, 2006

Pretty good. Made extra salsa to use on fish. Very light dish and healthy also.

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Flanabean

	Home Town: Palm Beach Gardens, Florida, USA
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Reviewed: Jul. 12, 2006

I grilled mine - I would not recommend that. It was pretty dry and lacking flavor. It needs somethingto make it stick, maybe honey

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YANKEE


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Reviewed: Aug. 30, 2005

Other than using fresh pineapple and canned juice, and I used canned diced chilies, I followed the recipe and proportions. It tasted OK, just didn't have a lot of flavor. This surprised me because it had so many highly flavored ingredients. I probably will not make this again.

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Theresa


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Reviewed: Aug. 17, 2005

It was pretty good, but was missing something I though.

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JENMLUX

	Cooking Level: Intermediate Home Town: Akron, Ohio, USA Living In: Novi, Michigan, USA
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Reviewed: Jun. 12, 2005

This was good and easy to make. I loved the fruit salsa. I used a small green chili pepper but did not find this very spicy. I found out later that if you remove the seeds and veins (all of which I removed) it removes most of the heat. I will try this again and will leave the veins of my pepper in.

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ROBINANNE2


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Reviewed: May 22, 2005

I used mango orange juice and light rum instead of orange juice and dark rum, and it gave the chicken a nice mango pineapple flavor. I was worried the cilantro was going to be too strong since it was the only thing I could smell while marinading it but you could hardly taste it at all. Very good recipe.

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THOMASRIORDAN


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Reviewed: Jan. 22, 2005

Way too much cilantro! It was overkill, I suggest using half

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oh so Delish!


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Reviewed: Dec. 29, 2004

This recipe is delicious. I have made it four or five times. I substitute tequila for the rum. The fresh cilantro adds a fabulous flavor to this dish. Thank you for a great recipe.

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CHEFWANDA

	Cooking Level: Intermediate Living In: Boston, Massachusetts, USA
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Reviewed: Jan. 25, 2004

This was excellent chicken but time consuming. Not great for kids but great for adults! I didn't have rum on hand but used tequila instead, it was a great combonation with the lime and cilantro! If your looking for a rewarding dish, this is it!

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Jennifer


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Reviewed: Jan. 25, 2004

I had extra mangos and limes - and was looking for a good recipe to use them - and this hit the spot. It was time consuming to make - especially with the fresh squeezed juices. It was a nice tsting dish - but due to the somewhat exotic ingredients, and the length of time to put together, I don't see myself making it again.

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roundaboutmom


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Reviewed: Jan. 25, 2004

I loved this! My husband, who hates cilantro and white meat chicken, thought it was tolerable. I had to use mangos and papaya out of a jar, but it seemed to work well.

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ASHBETH

	Cooking Level: Expert Living In: Lexington Park, Maryland, USA
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Reviewed: Jan. 25, 2004

The marinade/salsa gave the chicken a nice flavor. As far as a side dish of salsa, I would have liked a little more "zing" in flavor, but I think I could modify that by adding a touch of jalapeno, or more chile pepper. All in all, a nice dish--thank you!

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IRON CHEF


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Reviewed: Jan. 25, 2004

Excellent change for ordinary chicken. We grilled this on the b-b-q and it was so tender and the flavor was wonderful! Our company loved it! I would have liked to taste the rum a little more :) so i think i'll be a little more generous with that. The kids liked the chicken but not the salsa, ALL around an A+ in our books!

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VEM


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Reviewed: Jan. 25, 2004

I just made the salsa portion of this recipe & served with taro root chips. It was great!

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Always Cooking Up Something

	Cooking Level: Intermediate Home Town: Cincinnati, Ohio, USA Living In: Seattle, Washington, USA
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Reviewed: Jan. 25, 2004

I made this a college and all of my friends raved.

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