Reviewed: Sep. 24, 2009

very good, but extremely putsy to make.

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Reviewed: Jun. 14, 2009

nice flavor, very moist. I marinated the chicken overnight. I love mango, but my family didn't care for the taste of the added fruit.

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KJSUTTLES

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Reviewed: Jan. 26, 2009

Decent recipe but needed a little punch.

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MARA61

Cooking Level: Intermediate

Home Town: Mount Clemens, Michigan, USA

Living In: Macomb, Michigan, USA

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Reviewed: Jul. 30, 2008

This went well as a side dish to burgers. Added chopped purple onion and sliced back olives. Very tropical!

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jaxcooks

Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

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Reviewed: Jun. 21, 2008

It definitely took a long time to make, but more importantly did not taste great. The salsa was marginal to good, but the chicken (which had marinated for 6 hours) was terribly bland. Overall a waste of time.

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lemahieu

Cooking Level: Intermediate

Home Town: Sheboygan, Wisconsin, USA

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Reviewed: May 17, 2008

i made this for my sister's birthday, and it was a big hit. they all loved it, will do again.

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Rachel

Cooking Level: Intermediate

Home Town: Sierra Vista, Arizona, USA

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Reviewed: Feb. 10, 2008

Super fresh taste that is delightful and healthy. I used apricots instead of mangoes and really enjoyed the outcome.

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Dorlene

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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Reviewed: Oct. 22, 2006

Pretty good. Made extra salsa to use on fish. Very light dish and healthy also.

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Flanabean

Home Town: Palm Beach Gardens, Florida, USA

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Reviewed: Jul. 12, 2006

I grilled mine - I would not recommend that. It was pretty dry and lacking flavor. It needs somethingto make it stick, maybe honey

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YANKEE

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Reviewed: Aug. 30, 2005

Other than using fresh pineapple and canned juice, and I used canned diced chilies, I followed the recipe and proportions. It tasted OK, just didn't have a lot of flavor. This surprised me because it had so many highly flavored ingredients. I probably will not make this again.

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Theresa

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Reviewed: Aug. 17, 2005

It was pretty good, but was missing something I though.

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JENMLUX

Cooking Level: Intermediate

Home Town: Akron, Ohio, USA

Living In: Novi, Michigan, USA

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Reviewed: Jun. 12, 2005

This was good and easy to make. I loved the fruit salsa. I used a small green chili pepper but did not find this very spicy. I found out later that if you remove the seeds and veins (all of which I removed) it removes most of the heat. I will try this again and will leave the veins of my pepper in.

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ROBINANNE2

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Reviewed: May 22, 2005

I used mango orange juice and light rum instead of orange juice and dark rum, and it gave the chicken a nice mango pineapple flavor. I was worried the cilantro was going to be too strong since it was the only thing I could smell while marinading it but you could hardly taste it at all. Very good recipe.

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THOMASRIORDAN

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Reviewed: Jan. 22, 2005

Way too much cilantro! It was overkill, I suggest using half

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oh so Delish!

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Reviewed: Dec. 29, 2004

This recipe is delicious. I have made it four or five times. I substitute tequila for the rum. The fresh cilantro adds a fabulous flavor to this dish. Thank you for a great recipe.

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CHEFWANDA

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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Reviewed: Jun. 3, 2003

I attented a luau the other weekend and made this salsa and served with tortillas chips. It makes a TON and was quite a hit. No need to squeeze OJ and lime juice though. Just buy some! I also diced up some jalepenos for some added kick!

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GWTWFREAK

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Reviewed: Nov. 12, 2002

very time consuming to chop all the fruit for salsa. marinade doesn't quite get into chicken enough. best to set over night.

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EPICENEGREEN

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Reviewed: Aug. 24, 2001

This was excellent chicken but time consuming. Not great for kids but great for adults! I didn't have rum on hand but used tequila instead, it was a great combonation with the lime and cilantro! If your looking for a rewarding dish, this is it!

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Jennifer

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Reviewed: Jul. 31, 2001

I had extra mangos and limes - and was looking for a good recipe to use them - and this hit the spot. It was time consuming to make - especially with the fresh squeezed juices. It was a nice tsting dish - but due to the somewhat exotic ingredients, and the length of time to put together, I don't see myself making it again.

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roundaboutmom

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Reviewed: Jul. 30, 2001

The marinade/salsa gave the chicken a nice flavor. As far as a side dish of salsa, I would have liked a little more "zing" in flavor, but I think I could modify that by adding a touch of jalapeno, or more chile pepper. All in all, a nice dish--thank you!

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IRON CHEF

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Island Chicken with Fruit Salsa

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