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Grilled Chicken with Fresh Mango Salsa

Submitted by: Rimi

A garlic and mango salsa tops grilled chicken breasts in this recipe for the perfect barbequed meal!

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Spicy Cuban Mojo Chicken with Mango-Avocado Salsa

Submitted by: weekendchef

Home Town: Brooklyn, New York, USA

Living In: Coral Springs, Florida, USA

Garlic and cumin marinated chicken breasts are first seared, then finished in the oven. Once cooked, they are sprinkled with diced mango and avocado, and drizzled with a citrus reduction sauce. Every time I make it someone asks for the recipe.

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Blackened Chicken Pizza with Yellow Tomato Salsa

Submitted by: Sarah Stephan

Living In: Buffalo, New York, USA

A homemade spice blend is used to make this zesty, Cajun-style chicken, fresh veggie and spicy pepperjack cheese topped pizza that is low in calories and big in flavor!

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Chicken with Sausage and Dried Fruit

Submitted by: THERESA_M

This slow cooker recipe creates a wonderful, mild, sweet and spicy flavor and works best with frozen chicken. Serve over rice or couscous, or with crusty bread for dipping.

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Mango Salsa Chicken

Submitted by: Emma Brown-Beresford

Breaded chicken gets an exotic finish with a fruity, fiery salsa of mango, cilantro and a little onion and hot pepper.

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Grilled Chicken Salad with Seasonal Fruit

Submitted by: Karena

This salad looks and tastes great and can be varied with the seasons. In summer use your favorite type of berry along with the grilled chicken, and in winter use orange segments (or try dried apricots or cranberries. The dressing is a sweet vinaigrette, and complements both the fruit and the poultry.

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Grilled Spiced Chicken with Caribbean Citrus-Mango Sauce

Submitted by: LINDA W.

Living In: Woburn, Massachusetts, USA

A taste of the islands! The spices and sweet-tart sauce are a wonderful combination, and just the way to start the summer grilling season. Great with freshly steamed green beans.

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Chicken Breasts with Plum Salsa and Basmati Rice

Submitted by: DAMESTJERNELYS

Skinless chicken breasts are seasoned with rosemary and pan-fried, then served over basmati rice with a unique, sweet and spicy plum and habaneros salsa.

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