Recipe by Terry Coonan
"A truly 'fruiticious' and spicy chicken dish, wonderful for summer deck parties or island dreaming in December! Grill for best results!"
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2 (15 ounce) cans
pineapple tidbits, drained with juice reserved
mangos - peeled, seeded and diced
green chile peppers, diced
chopped fresh cilantro
freshly squeezed lime juice and pulp
fresh orange juice
skinless, boneless chicken breasts
Wow! This chicken dish is absolutely delicious. The fruit salsa adds a sweet and tangy taste to the chicken. I served this at a baby shower and all of the guests begged for the recipe.
I had extra mangos and limes - and was looking for a good recipe to use them - and this hit the spot. It was time consuming to make - especially with the fresh squeezed juices. It was a nice tsting dish - but due to the somewhat exotic ingredients, and the length of time to put together, I don't see myself making it again.
I attented a luau the other weekend and made this salsa and served with tortillas chips. It makes a TON and was quite a hit. No need to squeeze OJ and lime juice though. Just buy some! I also diced up some jalepenos for some added kick!
This was excellent chicken but time consuming.
Not great for kids but great for adults!
I didn't have rum on hand but used tequila instead, it was a great combonation with the lime and cilantro!
If your looking for a rewarding dish, this is it!
The marinade/salsa gave the chicken a nice flavor. As far as a side dish of salsa, I would have liked a little more "zing" in flavor, but I think I could modify that by adding a touch of jalapeno, or more chile pepper. All in all, a nice dish--thank you!
very time consuming to chop all the fruit for salsa. marinade doesn't quite get into chicken enough. best to set over night.
Excellent change for ordinary chicken.
We grilled this on the b-b-q and it was so tender and the flavor was wonderful! Our company loved it! I would have liked to taste the rum a little more :) so i think i'll be a little more generous with that. The kids liked the chicken but not the salsa, ALL around an A+ in our books!
This chicken was awesome!!! My family loved it. I served it on top of brown rice seasoned with cilantro, oranges, butter, cayenne pepper, and garlic. Definitely recommend!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Island Chicken with Fruit Salsa
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 28
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