More Recipes Like Island Barbecue Chicken

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Becki's Oven Barbecue Chicken

Submitted by: ABBIECROMER

This popular appetizer features oven-baked chicken wings smothered with a traditional, home-made sauce of ketchup, Worcestershire, brown sugar and mustard.

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Zesty Slow Cooker Chicken Barbecue

Submitted by: Zanne Peters

Home Town: Grand Rapids, Michigan, USA

Living In: Sparta, Michigan, USA

A quick-prep chicken breast recipe that gives a twist to basic barbecue chicken. I throw the chicken breasts in frozen, and serve this with baked potatoes. The sauce makes a great topping for the potatoes. To vary the flavor, try different types of barbecue sauce.

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Embarrassingly Easy Barbecue Chicken

Submitted by: Tami

Can you believe a can of cola and a jar of catsup could make this sweet, tomato-y sauce?

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Marinated Chicken Barbecue

Submitted by: Jill Martz

A horseradish-catsup marinade gives a different kind of kick to baked chicken.

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Favorite Barbecue Chicken

Submitted by: Amanda Anne

Chicken breasts are grilled with a not-too-sweet, not-too-tangy barbecue sauce that everyone loves. Finishes in almost a glaze and would also be great on pork chops or ribs.

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Malaysian Barbecue Chicken Wings

Submitted by: Ching Lim

Chicken wings are marinated overnight in soy sauce, sesame oil, oyster sauce, basil, garlic and onion powder. Then they 're grilled and served to raves.

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Grilled Chicken with Salsa Barbecue Sauce

Submitted by: Beverly Auguadro

Your favorite salsa combines with homemade barbecue sauce for a zesty chicken baste.

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Owen's BBQ Chicken

Submitted by: Dell

Brown sugar, oil, vinegar, garlic, ketchup and onion are cooked until all the flavors are mingled and the sauce is thick and fragrant.

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Smoked Herb Chicken

Submitted by: CAJUN MOMMA

This is a great recipe for smoked chicken. I use chunks of hickory in my grill to impart a smoky flavor to the meat.

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Marinated Grilled Chicken II

Submitted by: Denise Boyd

Italian salad dressing does wonders for chicken breasts, especially if they are left to marinate for several hours in the fridge. Then just before grilling, each breast gets a sprinkling of lemon pepper.