Oct 16, 2006
This sauce is actually very similar to Huli Huli sauce manufactured in Hawaii. Marinating it for a full 24 hours, it had just the right blend of salty, sweet, spicy. The second time we made it, (and we used 1/3 as much chicken and adjusted the other ingredients accordingly), we added a couple Tablespoons of Sweet Chili Sauce and it was more ono than ever!
—KCFOXY