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Island Barbecue Chicken
SUBMITTED BY:
FIA_1
"If you like marinated teriyaki barbecue, you'll love this. Chicken thighs are marinated in a mixture of garlic, ginger, soy sauce and brown sugar. Goes well with macaroni or potato salad."
RECIPE RATING:
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(5)
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PREP TIME
30 Min
COOK TIME
1 Hr
READY IN
1 Hr 30 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
2 cloves garlic, minced
1/2 cup chopped fresh ginger root
6 cups soy sauce
1 cup brown sugar
10 pounds boneless chicken thighs
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DIRECTIONS
Place chicken in a container large enough to hold it all. In a separate medium bowl, combine the garlic, ginger, soy sauce and brown sugar. Mix well and pour over the chicken. Seal container and let marinate in the refrigerator overnight.
Preheat an outdoor grill for medium to low heat and lightly oil grate.
Grill chicken over medium to low heat for 1 hour, turning halfway through cooking time. Chicken is done when it's juices run clear.
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REVIEWS
Reviewed on Jan. 25, 2004 by Faye
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Faye
Jan. 25, 2004
I'm from Hawaii and this recipe will not work! There way too much soy sauce, the chicken will be too salty to eat. Don't waste your time or money making this chicken recipe.
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16 users found this review helpful
I'm from Hawaii and this recipe will not work! There way too much soy sauce, the chicken will...
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Reviewed on Jul. 6, 2006 by
April N.
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April N.
Jul. 6, 2006
This is actually a great recipe. I live in Hawaii also and this is very similar to huli huli chicken. Six cups is about right in order to cover 10 pounds of chicken. This is a great dish. I have made this tons of times for the family and they love it. I grill it with thin slices of ginger over the top of the chicken. Also a quick note! If you combine these ingredients in a crock pot and throw the same amount of chicken in, you will end up with wonderful tender peices of chicken to serve over rice. We call that shoyu chicken!
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3 users found this review helpful
This is actually a great recipe. I live in Hawaii also and this is very similar to huli huli...
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Reviewed on Apr. 28, 2004 by
JDVMD
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JDVMD
Apr. 28, 2004
I reduced all the amounts signifantly. Who has ever heard of this much soy sauce going in a recipe? I dropped my soy sauce down to a mere three tablespoons and only did four thighs.
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3 users found this review helpful
I reduced all the amounts signifantly. Who has ever heard of this much soy sauce going in a...
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Reviewed on Mar. 24, 2008 by
Judy
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Judy
Mar. 24, 2008
Try low sodium soy sauce (preferably Kikkoman) and the finished dish will not be so salty
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0 users found this review helpful
Try low sodium soy sauce (preferably Kikkoman) and the finished dish will not be so salty
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Reviewed on Oct. 16, 2006 by KCFOXY
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KCFOXY
Oct. 16, 2006
This sauce is actually very similar to Huli Huli sauce manufactured in Hawaii. Marinating it for a full 24 hours, it had just the right blend of salty, sweet, spicy. The second time we made it, (and we used 1/3 as much chicken and adjusted the other ingredients accordingly), we added a couple Tablespoons of Sweet Chili Sauce and it was more ono than ever!
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0 users found this review helpful
This sauce is actually very similar to Huli Huli sauce manufactured in Hawaii. Marinating it...
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