Island BBQ Sauce Recipe - Allrecipes.com
Island BBQ Sauce Recipe
  • READY IN 25 mins

Island BBQ Sauce

Recipe by  

"This is a slightly spicy tomato-based barbecue sauce made with rum."

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Ingredients Edit and Save

Original recipe makes 3 cups Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. Heat the olive oil in a saucepan over medium-high heat. Stir in the onion, garlic, and ginger, and cook until tender. Reduce heat to low. Mix in ketchup, SPLENDA® Brown Sugar Blend, molasses, rum, hoisin sauce, tomato paste, vinegar, chili powder, and cayenne pepper. Cook and stir 5 minutes, until well blended and heated through. Stir in remaining rum.
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Footnotes

  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 2 tablespoons sauce
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Reviews More Reviews

Mar 14, 2008

If you use the "clasic ketchup" recipe provided on this website instead of regular ketsup it cuts way down on the sugar and carbs. The hoisin sause also contains sugar so I use 1 tab of it. I did not use the rum - instead I used 1/2 cup crushed pineapple.

 
Apr 07, 2014

I'll make it again. I only used a tiny pinch..probably only a fraction..of the cayenne it calls for & made up for it w/a much lighter "creole" seasoning as I'm SUPER touchy about spiciness (I like FLAVOR, *NOT* hot-spicy!). I also used real brown sugar (stevia) instead of splenda b/c I like my body & I'd rather not poison it w/anything fake..but that's a personal choice.

 

4 Ratings

Jan 18, 2014

The instructions are confusing in this recipe. It calls for 1/2 cup spiced rum "divided," but the instructions just say to mix the rum (no qty?) into the other ingredients, so I added all of it. But then at the end it says to "stir in remaining rum"…what remaining rum?? I don't know, I just added another splash of rum at the end. The flavor is intense, interesting (different), and was tasty on grilled bone-in chicken breasts.

 

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Nutrition

  • Calories
  • 71 kcal
  • 4%
  • Carbohydrates
  • 11.8 g
  • 4%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 1.3 g
  • 2%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 0.6 g
  • 1%
  • Sodium
  • 271 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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