Island BBQ Sauce Recipe - Allrecipes.com
  • READY IN 25 mins

Island BBQ Sauce

Read Review (1)

"This is a slightly spicy tomato-based barbecue sauce made with rum." 

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Ingredients Edit and Save

Original recipe makes 3 cups Change Servings

Directions

  1. Heat the olive oil in a saucepan over medium-high heat. Stir in the onion, garlic, and ginger, and cook until tender. Reduce heat to low. Mix in ketchup, SPLENDA® Brown Sugar Blend, molasses, rum, hoisin sauce, tomato paste, vinegar, chili powder, and cayenne pepper. Cook and stir 5 minutes, until well blended and heated through. Stir in remaining rum.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 15 mins
  • READY IN 25 mins

Footnotes

  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 2 tablespoons sauce
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Reviews More Reviews

Mar 14, 2008

If you use the "clasic ketchup" recipe provided on this website instead of regular ketsup it cuts way down on the sugar and carbs. The hoisin sause also contains sugar so I use 1 tab of it. I did not use the rum - instead I used 1/2 cup crushed pineapple.

 

2 Ratings

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Nutrition

  • Calories
  • 71 kcal
  • 4%
  • Carbohydrates
  • 11.8 g
  • 4%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 1.3 g
  • 2%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 0.6 g
  • 1%
  • Sodium
  • 271 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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