Iskender Kebab Recipe Reviews - Allrecipes.com (Pg. 2)
Photo by Nathan
Reviewed: Sep. 23, 2005
I tried this last night. I would agree with the previous comments, use lots of cumin for flavour. Also, I used some chopped tomatoes from a tin along with the tomato puree for extra moisture. Dont use too much yogurt. Also, I added some fresh chopped mint leaves for garnish.
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Reviewed: Jul. 27, 2005
An interesting combination of flavours. Needs more cumin than you may think! My mother really loved it, and she's not a chicken fan.
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