Photo of: Reshmi Kebab (Silken Kebabs)

Reshmi Kebab (Silken Kebabs)

Submitted by: NITISHA 
This is a traditional Muglai dish prepared in India. It gets its name from the succulence of the meat after prolonged marinating and light braising. Traditionally, chicken, beef or lamb meat is used, but prawns or scallops are good substitutes too for this smooth as silk kebabs. 

Make-Believe Middle Eastern Chicken

Submitted by: itsgretchen 
Tender morsels of chicken are bathed in a rich and spicy blend of tart sour cream and pungent cumin, nutmeg and allspice. Fold in diced tomatoes and serve over steamed rice or couscous. For best flavor, grind these exotic spices just before cooking. 

Photo of: Viva Madrid Spanish Chicken

Viva Madrid Spanish Chicken

Submitted by: shelbi bites 
Home Town: Los Angeles, California, USA
Zestily seasoned chicken is cooked in the skillet with bacon, garlic, and dates! 

Photo of: Salsa Biscuit Chicken

Salsa Biscuit Chicken

Submitted by: Becke 
Cheddar and salsa team with chicken to bake inside flaky, hot biscuits. 

Photo of: Tava or Turkish Stew

Tava or Turkish Stew

Submitted by: Carrie H 
This is a delicious Turkish dish that was created for American palates close to the military base. Serve over rice. 

Photo of: Easy Steam Chicken

Easy Steam Chicken

Submitted by: HANNAKRISTINA 
This steamed chicken is very delicious, and is popular in Southeast Asian countries... normally served with chicken rice. We love it so much. It is very easy to make. 

Chicken Kisses

Submitted by: Kim Jett 
This recipe makes for a simple, tidy and delicious barbecue venture. Chicken breasts, veggies and barbecue sauce are tucked into foil packets and cooked on the grill for thirty minutes, with moist and flavorful results. 

Easy Company Chicken

Submitted by: CASCH 
Parmesan is the secret ingredient in this creamy curried chicken you whip up in a jiffy. 

Photo of: Chicken Breasts with Lime Sauce

Chicken Breasts with Lime Sauce

Submitted by: SMLUCY 
Thin, breaded chicken breasts topped with a flavorful lime-butter sauce. Pounding the breasts doesn't take long and the resulting tender chicken is worth it. 

Photo of: Stir-Fried Vegetables with Chicken or Pork

Stir-Fried Vegetables with Chicken or Pork

Submitted by: Nishana Lee 
An Asian-style stir-fry with lots of vegetables, and your choice of chicken or pork. 
 
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