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Isa's Cola de Mono

“This is a traditional Chilean Christmastime drink of milk flavored with coffee and spices, passed down to me by our Chilean nanny Isa. It is delicious, and a must-try if you don't care for egg-nog. The recipe can be varied to suit your tastes - be creative with the proportions of coffee, cinnamon, cloves, and vanilla, as well as with your choice of liqueurs.”

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Piscola

Submitted by: damasio

Here's the Chilean version of rum and cola, made with pisco, the national liquor. Call it a 'Chile Libre'!

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Vaina

Submitted by: damasio

Here's a cooling, Chilean cocktail - with a bit of egg!

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Dominican Style Oatmeal

Submitted by: Pepita

This oatmeal is not like your typical breakfast. It's more like a hearty beverage cooked with milk, cinnamon, and sugar.

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Chocoholic's Nightcap

Submitted by: Dana

A steaming cup of cocoa - with a shot of Irish Cream. Sweet dreams!

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Chilean Cocktail

Submitted by: damasio

A touch of sweet vermouth with pisco lend a distinctive flavor to this unusual cocktail.

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Maple Hot Chocolate

Submitted by: Darlene Miller

When I first developed this version of hot chocolate, my husband was quite skeptical. But after one taste, his doubts were erased. In fact, he was the one who suggested I send it to Country. It really hits the spot on a chilly morning, especially when served with cinnamon rolls or doughnuts.

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