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Isa's Cola de Mono

“This is a traditional Chilean Christmastime drink of milk flavored with coffee and spices, passed down to me by our Chilean nanny Isa. It is delicious, and a must-try if you don't care for egg-nog. The recipe can be varied to suit your tastes - be creative with the proportions of coffee, cinnamon, cloves, and vanilla, as well as with your choice of liqueurs.”

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Piscola

Submitted by: damasio

Here's the Chilean version of rum and cola, made with pisco, the national liquor. Call it a 'Chile Libre'!

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Vaina

Submitted by: damasio

Here's a cooling, Chilean cocktail - with a bit of egg!

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Chocoholic's Nightcap

Submitted by: Dana

A steaming cup of cocoa - with a shot of Irish Cream. Sweet dreams!

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Chilean Cocktail

Submitted by: damasio

A touch of sweet vermouth with pisco lend a distinctive flavor to this unusual cocktail.

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Maple Hot Chocolate

Submitted by: Darlene Miller
Provided by: Taste of Home

When I first developed this version of hot chocolate, my husband was quite skeptical. But after one taste, his doubts were erased. In fact, he was the one who suggested I send it to Country. It really hits the spot on a chilly morning, especially when served with cinnamon rolls or doughnuts.

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Hot Scotch Cocoa

Submitted by: Steph

Home Town: Fayetteville, North Carolina, USA

This is your basic cup of hot chocolate, but with a kick! Everyone has their own way of making hot chocolate - do that, then just add a bit of butterscotch schnapps. Top with whipped cream if desired.

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Vermont Maple Float

Submitted by: Janice

Pure maple syrup stirred into a tall glass of milk and topped with ice cream. A good ol' fashioned sweet treat of a drink.

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Chocolate Banana Shake

Submitted by: Chantell Sparks

A quick morning snack made with milk, banana and malted milk powder.

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Fluffy Hot Chocolate

Submitted by: Jo Ann Schimcek
Provided by: Simple & Delicious

Melted marshmallows provide the frothy texture that you'll savor in this sweet and speedy warm beverage. They're also what makes this hot chocolate different from (and better than) the instant kind you make from a store-bought mix. Chocolaty and comforting, it's our daughter's favorite.

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Cocoa for a Crowd

Submitted by: Pat Monson
Provided by: Taste of Home

Cocoa for a Crowd comes from Pat Monson of Stewartville, Minnesota. 'On a winter day, this cocoa really hits the spot,' Pat assures.

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