Recipe by Wonder Wanda
"This is a traditional Chilean Christmastime drink of milk flavored with coffee and spices, passed down to me by our Chilean nanny Isa. It is delicious, and a must-try if you don't care for egg-nog. The recipe can be varied to suit your tastes - be creative with the proportions of coffee, cinnamon, cloves, and vanilla, as well as with your choice of liqueurs."
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instant coffee granules
pisco, white rum, brandy, or other lightly-flavored liquor
I made this beverage one year ago for the first time and I make this very often. It is so amazing. I fell in love with it. Use rum (pisco or cognac), this is a key ingredient.
my husband is from Santiago. and we have this drink all the time is really Delicious...:)
I am from Chile and this recipe was very good, but I had to give it a 4 star because it needed more white rum than the recipe asked for.
I liked it just didn't loooove it. Nothing constructive add as to why....just have other rum based drinks I like even better.
Cola de mono is the best! good recipe but it has to be with Pisco! :) Just kidding. Viva Chile!
I gave this to my fiance and he renamed it "Cola de Bueno". This is awesome.
I love the spicy coffee flavored milk! I used soy milk. With or with out liquor this is a great drink!
Thanks for this recipe, very easy to make and it tastes better after a few days.....is a keeper.
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