Recipe by Wonder Wanda
"This is a traditional Chilean Christmastime drink of milk flavored with coffee and spices, passed down to me by our Chilean nanny Isa. It is delicious, and a must-try if you don't care for egg-nog. The recipe can be varied to suit your tastes - be creative with the proportions of coffee, cinnamon, cloves, and vanilla, as well as with your choice of liqueurs."
Watch video tips and tricks
instant coffee granules
pisco, white rum, brandy, or other lightly-flavored liquor
I made this beverage one year ago for the first time and I make this very often. It is so amazing. I fell in love with it. Use rum (pisco or cognac), this is a key ingredient.
my husband is from Santiago. and we have this drink all the time is really Delicious...:)
I am from Chile and this recipe was very good, but I had to give it a 4 star because it needed more white rum than the recipe asked for.
I liked it just didn't loooove it. Nothing constructive add as to why....just have other rum based drinks I like even better.
Cola de mono is the best! good recipe but it has to be with Pisco! :) Just kidding. Viva Chile!
I gave this to my fiance and he renamed it "Cola de Bueno". This is awesome.
I love the spicy coffee flavored milk! I used soy milk. With or with out liquor this is a great drink!
Thanks for this recipe, very easy to make and it tastes better after a few days.....is a keeper.
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