Reviewed: Mar. 15, 2012

Delicious! Did not have cayenne or paprika, but it was great!

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Reviewer:

Kristens

Cooking Level: Intermediate

Reviewed: Dec. 27, 2011

Easy and Delish!! It was a big hit and the kids asked for seconds.

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Reviewer:

Sarah

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Cullman, Alabama, USA

Reviewed: Dec. 15, 2011

Very tasty, but I did have some trouble getting the pretzel coating to stay on the chicken. Maybe I didn't get enough oil in the pan? Or crush them finely enough? I want to tweak around with how I made it last time and try it again, most likely I missed a step. Overall very yummy and can't wait to try it again

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Mommy_in_CT

Reviewed: Oct. 13, 2011

YUMMY! I made this and it was wonderful! I am going to try "buffalo wing flavored" pretzels next time for a football game. Very easy and tasty.

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Reviewer:

angela

Cooking Level: Intermediate

Reviewed: Oct. 9, 2011

Great recipe, but next time I think I will use less Italian seasoning. I was hoping to taste more of the pretzel flavor, but the Italian seasoning (at least the one I used) kind of dominated the flavor. Otherwise, it was great!

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Reviewer:

Stepfunnie

Reviewed: Sep. 22, 2011

This was a nice change from traditional breading but it didn't wow us.

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Reviewer:

DIsom

Cooking Level: Intermediate

Living In: Syracuse, New York, USA

Reviewed: Sep. 3, 2011

pretty good, didnt use the parm

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Reviewer:

LittleAn24

Cooking Level: Expert

Reviewed: Jun. 20, 2011

Very delicious! I was surprised! I have made it 3 more times since I printed this recipe!

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Reviewer:

Amy Clark

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

Reviewed: Jun. 14, 2011

I made these last night for the first time. Pretty good, but not as great as I hoped. I used the butter pretzels and chicken tender strips because they cook up a little faster. I just thought they were lacking flavor, after reading other's reviews maybe I'll double the spices next time.

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