Reviewed: Oct. 22, 2009

Delicious. We used the extra dark pretzels and it turned out great. I only used half of the cayenne and paprika. I'm a wuss when it comes to spicy foods and feared it might be too hot. It was perfect.

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Madge

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Reviewed: Sep. 26, 2009

I used H.K. Anderson's pizza bites pretzles which I found really cheaply at Grocery Outlet. I just ground them up in my blender on the ice chip function. I also baked my chicken only to make it less greasy. I served this with Pasta with Chicken Mushroom Cream Sauce(minus the chicken)and garlic broccoli. We enjoyed this. It was really easy for me who happened to be short on time today. NOTE: You might want to drizzle a little butter over the top if you don't fry the chicken and add a little more spice. It might be a little bland and dry if you don't.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Aug. 27, 2009

Very kid friendly!

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KSEMPSROTT

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Reviewed: Aug. 11, 2009

I thought this was very good. Two of my kids really enjoyed this. I cut them into strips and fried in my fryer. YUMMY!! Very good with honey mustard dipping sauce recipe on this site. This weekend I'm making these into bites and serving them as an appetizer for a BBQ. Will kepp yo updated. I also want to try and bake these.

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JANET

Cooking Level: Intermediate

Home Town: Oceanside, California, USA

Living In: Jupiter, Florida, USA

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Reviewed: Jun. 28, 2009

I used one large chicken breast that I cut into chunks. After breading, I deep fried the nuggets for 4 minutes at 350 F. I originally chose this recipe because I had some very slightly stale pretzels to use up. It's definitely a keeper! I've already had to share it.

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Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

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Reviewed: Apr. 10, 2009

Instead of chicken breasts, I used chicken tenderloins. It was really amazing and tasty; chicken with a hint of pretzel. Yum. Thanks!

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Anna

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Reviewed: Apr. 1, 2009

Pretty easy to make, and it has a good kick to it. I ended up using some pretty low quality chicken breast that disappointed me every where else, but even that tasted great with this recipe. I look forward to making this with better ingredients next time!

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Oser

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Reviewed: Mar. 26, 2009

This tasted really good, had a nice crunch and the chicken came very tender. I used all the listed ingredients, but half the cayenne because it was for the kids too. I used large breasts and cut them into 4 quarters. I ran out of crumbs after 3 breasts - used italian style breadcrumbs for the remaining chicken. Make MORE pretzel crumbs or use less chicken because the pretzel crumbs were MUCH better! Ran out of egg too - use 3 eggs or 3 large breasts, not 4. I also put it in the oven at 400 for 20 min. on a foil lined baking sheet instead of frying - I'm just no good at frying on the stove top. :)

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lisamazz1

Home Town: Brick, New Jersey, USA

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Reviewed: Mar. 22, 2009

My girlfriend and I made this, it was delicious--a good balance of crunch and spice.

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ISee

Home Town: Clarkston, Michigan, USA

Living In: Minot, North Dakota, USA

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Reviewed: Mar. 21, 2009

My husband and I enjoyed the crust on this chicken. Unfortunately it was a bit dry inside, but that's probably my fault and nothing to do with the recipe. I used honey mustard flavored pretzels, and I served it with the honey mustard recipe on this site. Enjoyed it... thanks!

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Jenny

Cooking Level: Beginning

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Reviewed: Mar. 21, 2009

I cut the chicken in strips. It was great! Crunchy and flavorful.

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Qbertmail

Cooking Level: Intermediate

Home Town: Milford, Michigan, USA

Living In: Villa Park, Illinois, USA

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Reviewed: Mar. 16, 2009

I don't like cayenne pepper, so I left it out but found the chicken to be very bland. It definitely needs a kick of some sort. Mustard might help, or maybe even some salt. It wasn't very good left over either. So greasy! Too messy to make again.

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C&C Lovings

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Reviewed: Mar. 14, 2009

This was OK. I didn't notice a taste difference between using pretzels or bread crumbs. I'll take the easier route of bread crumbs next time.

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KATHYINCALGARY

Cooking Level: Expert

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Reviewed: Mar. 11, 2009

Delicious and quick to make. My picky daughter even loved it. Will definitely make again!

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Kim

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Reviewed: Mar. 10, 2009

Easy to make, looks beautiful with its brown crust, takes very little time, and the meat eaters in my family really liked it. If you crush up the pretzels well, there is no problem with them sticking to the chicken. Next time I may change it up a bit and add a layer of mustard as well. Thanks for the great recipe!

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