Isaiah's Pretzel Fried Chicken Recipe
Add a photo
1 of 2 Photos

Isaiah's Pretzel Fried Chicken

By: Kate  
"This recipe works best with butter-flavored pretzels, but really any type of pretzel will work. "

Rating: This weblink has been rated 15 times with an average star rating of 4.3 Read Reviews (15)

Rate/Review | 369 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup all-purpose flour
  • 2 eggs
  • 1 cup finely crushed pretzels
  • 1/4 cup grated Parmesan cheese
  • 2 teaspoons dried Italian herb seasoning
  • 1 teaspoon ground cayenne pepper
  • 1 teaspoon ground paprika
  • 4 skinless, boneless chicken breast halves
  • 1/4 cup vegetable oil for frying

Directions

  1. Place the flour in a bowl, and set aside. Beat the eggs in another bowl. Mix together the crushed pretzels, Parmesan cheese, Italian seasoning, cayenne pepper, and paprika in a third bowl.
  2. Rinse the chicken breast halves, and pat them dry with paper towels. Gently press the chicken breasts into the flour to coat, and shake off the excess flour. Dip into the beaten egg, then press into the pretzel crumb mixture. Gently toss between your hands so any crumbs that haven't stuck can fall away. Place the breaded chicken breasts onto a plate while breading the rest; do not stack.
  3. Heat the oil in a skillet over medium heat, and fry the coated chicken breasts about 5 to 7 minutes per side, until the coating is golden brown and the juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 388 | Total Fat: 16.6g | Cholesterol: 177mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)
I used one large chicken breast that I cut into chunks. After breading, I deep fried the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by lisamazz1 
This tasted really good, had a nice crunch and the chicken came very tender. I used all the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2009 by JANET 
I thought this was very good. Two of my kids really enjoyed this. I cut them into strips and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2009 by Kim 
Delicious and quick to make. My picky daughter even loved it. Will definitely make again! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2009 by susiekew 
Easy to make, looks beautiful with its brown crust, takes very little time, and the meat... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by tat2whttrsh aka Lambchop's Mom 
I used H.K. Anderson's pizza bites pretzles which I found really cheaply at Grocery Outlet. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by Madge 
Delicious. We used the extra dark pretzels and it turned out great. I only used half of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2009 by KSEMPSROTT 
Very kid friendly! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by Anna 
Instead of chicken breasts, I used chicken tenderloins. It was really amazing and tasty;... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2009 by Oser 
Pretty easy to make, and it has a good kick to it. I ended up using some pretty low quality... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?