Reviewed: Nov. 13, 2009

Nothing fancy but good and moist. You definitely only need about half of the bread crumbs.

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Reviewer:

TwistyMcSpliffit

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Reviewed: Nov. 9, 2009

Very tasty and tender. My 21 month old even liked it.

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adg011480

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Reviewed: Nov. 9, 2009

I give it a 4 for flavor but there are a couple of changes I suggest. First, cut the bread crumbs in HALF, there was more than enough to do a dozen chicken thighs. Second, cook these on a shallow rack in a baking dish, otherwise the bottom half of the chicken pieces get soggy.

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