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Chicken Thighs with Crispy Prosciutto and Foie Gras Pate

Submitted by: Toasted Garlic

Living In: Houston, Texas, USA

Prosciutto and pate fill these chicken rolls, fried in a pan and then baked until perfection. Perfect with a classic French sauce such as au jus. Sound hard, but are really very simple and worth it!

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Juicy Chicken

Submitted by: STELLALUNA17

This chicken is a variant on the popular Japanese snack yakitori. It makes the juiciest chicken I've ever tasted.

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Taiwanese-Style Three Cup Chicken

Submitted by: eli2884

One of the beer-lovers' favorites in Taiwan. This dish requires three main ingredients - soy sauce, rice wine, and sesame oil. An abundant amount of Thai basil and ginger make this chicken-stew like dish a heavenly spicy meal to have.

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Asian Grilled Chicken

Submitted by: LoreleiLee

The flavorful marinade for these grilled chicken thighs is a little sweet, a little salty, and a little tangy, with a hint of spice from Asian chili sauce, curry, and garlic.

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Delectable Marinated Chicken

Submitted by: Wilemon

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

I have experimented with so many marinades for chicken using my neighbors as guinea pigs and this one has been branded by all as simply delectable, thus the title.

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RC's Baked Peanut Chicken

Submitted by: RVC19

Chicken thighs are dipped in butter and coated with seasoned peanuts.

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Juicy Roasted Chicken

Submitted by: ROBINROCKINGBIRD

Home Town: Orange, Massachusetts, USA

My grandmother's recipe for roasted chicken. We are German and she used to do it this way all the time. I never have had a chicken this juicy before; this little trick works and makes the people eating it go silent. It's funny. We nibble on the celery after.

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