Recipe by Joycie
"Tender and juicy chicken that kids like better than McNuggets®! But they don't know it's better for them."
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seasoned bread crumbs
salt and pepper to taste
skinless, boneless chicken thighs
I give it a 4 for flavor but there are a couple of changes I suggest. First, cut the bread crumbs in HALF, there was more than enough to do a dozen chicken thighs. Second, cook these on a shallow rack in a baking dish, otherwise the bottom half of the chicken pieces get soggy.
This was ok but I didn't like it as much as my chicken recipe.
Very tasty and tender. My 21 month old even liked it.
Nothing fancy but good and moist. You definitely only need about half of the bread crumbs.
This is one of my boys' favorites. This works for chicken tenders as well (or chicken legs, if you'd rather use that). I use my own homemade dry ranch seasoning mix and I add Frank's hot sauce to the egg wash. Never fails to disappear.
Maybe I did something wrong, but this did not turn out well at all. The flavors didn't seem to meld well and the breadcrumbs overpowered the chicken. I only ate 3 bites and gave up on it. Joe ate one thigh, and said it was "OK, but not a 'make again'"
It is tender but other than that, it is plain old breaded chicken. Aside from the little extra garlic flavor, nothing stood out.
This chicken was delecious and juicy. I had chicken tenderloins thawed out so I used that in place of the chicken thighs, but I think next time I will try it with the thighs just to see what that taste like! I liked that the egg and ranch were mixed together. I only use panko bread crumbs because it gives more of a crispy coating.
* Percent Daily Values are based on a 2,000 calorie diet.
Isaac's Juicy Chicken
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 123
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