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Isaac's Juicy Chicken

By: Joycie  
"Tender and juicy chicken that kids like better than McNuggets®! But they don't know it's better for them."

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 539 people have saved this

Prep Time:
10 Min
Cook Time:
50 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 eggs
  • 2 tablespoons ranch dressing
  • 2 cups seasoned bread crumbs
  • 1 tablespoon garlic powder
  • 1 teaspoon paprika
  • salt and pepper to taste
  • 6 skinless, boneless chicken thighs

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C). Grease a baking sheet with cooking spray.
  2. Beat the eggs and ranch dressing together in a bowl; set aside. Stir together the bread crumbs, garlic powder, paprika, salt, and pepper in a large bowl until evenly combined. Dip the chicken thighs into the egg mixture, then press into the breadcrumbs to coat all sides; place the chicken onto the prepared baking sheet.
  3. Cook the chicken thighs until no longer pink in the center and the juices run clear, 50 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 321 | Total Fat: 13.7g | Cholesterol: 115mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2009 by copycindy 
I give it a 4 for flavor but there are a couple of changes I suggest. First, cut the bread... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2009 by adg011480 
Very tasty and tender. My 21 month old even liked it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2009 by TwistyMcSpliffit 
Nothing fancy but good and moist. You definitely only need about half of the bread crumbs. MORE

 
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