I made a half recipe, just in case I wasn't crazy about it, and took it to my synagogue this morning (Saturday) for our small Sabbath service (our big one is Friday night). Everyone went CRAZY when they tasted this! It is super good, moist, very flavorful, with a nice chewiness to it. They asked me to make it again, and often!! I make challah for my husband (and me) every week, and he told me I could switch to this one! I did use the wheat gluten, and I didn't use raisins, since I knew there would be people this morning who don't like raisins. I will make it next Friday for our home challah WITH raisins, since my husband loves them. Thanks so much for this!!!
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I made a half recipe, just in case I wasn't crazy about it, and took it to my synagogue this...