recipe reviews for:

Irresistible Raspberry Buttermilk Dumplings

“Wonderful twist on this old fashioned favorite, used for dessert or even breakfast! These buttermilk dumplings are light, fluffy, and full of flavor. The very slight tang of the buttermilk compliments the sweetness of the syrup like raspberry dumpling sauce. We love it warm with vanilla ice cream, or they're even great cold!”

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Reviewed: Jul. 20, 2007

I had never made dumplings before and really liked these. We had just gathered pick ur own black raspberries from a farm and this was a nice recipe for them. The dumplings were deliciou. My 7 year old son especially liked them. I used the leftover syrup for other things for the rest of the week. Like pancakes or a blueberry dessert and I topped it with my leftover raspberry syrup which I heated up before using. Thanks for the recipe.

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Reviewer:

MELLY

	Cooking Level: Intermediate
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Reviewed: Apr. 14, 2007

This was a huge hit! We forgot to pickup the buttermilk at the store, so we made our own by using cream and putting a couple of teaspoons of vinegar in it. What can I say but WOW!

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Reviewer:

rmeyer


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Reviewed: Apr. 12, 2007

Nice, simple, tasty. I used red raspberries.

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Reviewer:

SCHOOLCHEF

	Cooking Level: Professional Living In: Ellwood City, Pennsylvania, USA
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