I wanted to make a pie from scratch, for a very long time. My husbands favorite pie is pecan pie and we brought back fresh pecans from a road trip we took to South Carolina. I was not sure if it would have been enough fresh pecans so I also used store bought unshelled pecans (you can taste the difference). The recipe and video was very easy to follow and my crust didn't turn out too bad. The only thing I would say it didn't take an hour to cook. I actually had to take it out after 50 minutes and probably should have taken it out at around 40 minutes.
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I wanted to make a pie from scratch, for a very long time. My husbands favorite pie is pecan...