The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 23, 2007
Great result with the suggestions made by another reviewer. For the 8 serving size, I added one tsp of vanilla, one tbsp of flour and one tsp of cinnamon. I also cooked it at 325 F instead of 350 for an hour. I don't know what shortcake cookie crust means, I hope someone can tell me, I just used the regular one. If you like nuts a lot then it's a good idea to put some on the bottom of the shell before adding the filling, but it will all rise up anyway, I think it was unnecessary, I didn't want it too nutty. My husband said it was the best pecan he ever tasted. I loved it warm with vanilla ice cream on top...simply IRRESISTIBLE!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Photo by opal~/~dragonfly
Reviewed: Nov. 23, 2007
With all the sugars in this pie, just looking at it could make you a diabetic! I am glad I only make these pies once a year! With that said, it was a very, very, very good pecan pie. One of the best I have had/made. 5 stars. PS Used my own crust, did not use crust recipe.
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Photo by opal~/~dragonfly

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 22, 2007
Irresistible is a perfect name for this pecan pie. Rich, and sweet with a lovely golden color. I used my own pie crust recipe. Be sure to have your eggs at room temperature and use the best ingredients. You'll be delighted with the results. Don't forget the ice cream or whipped cream!
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Photo by Anastasia

Cooking Level: Expert

Home Town: Littleton, Colorado, USA
Living In: Moscow, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 22, 2007
Great recipe. First time for a pecan pie--everybody loved it. Filling was nice and thick. I used my own pie crust recipe so I don't know about this one.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Photo by Brandi
Reviewed: Nov. 22, 2007
This was a very good starting point for a recipe but I did add a few things. For this to taste like a real pecan pie should taste, I do think you need to add at least 1 tsp of vanilla and 1 tsp of ground cinnamon. With those two things added, this pie was fabulous!
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Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 22, 2007
I've made this pecan pie for the holidays for several years now and it is, by far, the best Pecan Pie I've ever had. Lots of pecans, lots of flavor. My family agrees.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Photo by KatyDid
Reviewed: Nov. 20, 2007
I just finished making this pie for my third Thanksgiving in a row. It's great! I also add cinnamon (but I swear I though of that on my own! I guess it's a no brainer...) and I use the "Best Flaky Pie Crust" recipe with it.
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Photo by KatyDid

Cooking Level: Intermediate

Home Town: Normal, Illinois, USA
Living In: Urbana, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Photo by Trisha
Reviewed: Nov. 20, 2007
My family loves this pie! It's starting to be a tradition. Make it as is and you won't be disappointed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 20, 2007
This is the best pecan pie recipe I have ever tasted. I get asked to make it every holiday. Excellent.Thanks for sharing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 20, 2007
I made this pie last weekend to do a trial run before turkey day...I loved all the nuts but I didn't think it had enough 'goo'. I think I might have used my deep dish pan instead of a regular pie pan. When I poured the filling in the pan, it only came up 3/4 of the way. I only gave it 4 stars because I like more goo. Will try again in my regular pie dish.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 19, 2007
This pie is sinfully good...I got rave reviews from everyone especially my husband. I wanted to make this for Thanksgiving so I did a test run days before and everyone said the recipe was a keeper! I did take some of the suggestions from others and added 2 tsp. vanilla and 1 tsp. cinnamon. The pie is gooey, which I like, but if you dont like it gooey, it would be recommended that you add 1Tbsp. Flour. Will definitely make this pie again.
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Cooking Level: Intermediate

Home Town: Freedom, California, USA
Living In: Watsonville, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 19, 2007
Excellent! Very easy with a store bought crust. I get requests to make it all the time. Great with a scoop of vanilla ice cream to cut down on the sweetness.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 18, 2007
Yummo. I cut down on the pecans (no crushed) and it is still perfect.
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Cooking Level: Expert

Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 16, 2007
AweSome....
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Cooking Level: Professional

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 16, 2007
I found this recipe four years ago and since then I make it every year. It is so yummy you just have to try it for yourself to taste how good this pie really is. One thing I don't do is make the pie crust. I rather buy it at the store but that is just my preference.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 15, 2007
Haven't made a Pecan Pie in years because the recipes I used just didn't satisfy my taste. I tried this one last year and I loved it. I will be making this one again for both holildays this year. Thanks
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 16, 2007
I love this recipe. I make this every year for Christmas and my family just raves over it. Last year I even put in some chocolate and make it even better!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Photo by MBLASSNIG
Reviewed: Oct. 8, 2007
Truly Irresistible!! I couldn't find any dark corn syrup in my grocery store, so I substituted for maple syrup... so yummy!
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 23, 2007
If you really love pecans, this is the best pie ever. Don't change a thing!
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Cooking Level: Intermediate

Home Town: Shreveport, Louisiana, USA
Living In: Longwood, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 17, 2007
Im not familiar with pecan pies. I tried the honey crunch pecan pie before, liked the flavour, but not the texture and it was too sweet for me. But this one is very good. Had a piece when it was still warm, kinda heavy but would have been good with icecream. It's like a caramel pecan pie when its cold. Very, very good.
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Cooking Level: Beginning

Living In: Delft, Zuid-Holland, Netherlands

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