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Irresistible Pecan Pie

SUBMITTED BY: IHART44  PHOTO BY: GLIZZAZZLE 

"This is the most amazing pecan pie. Once you start eating it you can't stop."
Irresistible Pecan Pie Recipe
RECIPE RATING:
This recipe has been rated 352 times with an average star rating of 4.6
Read Reviews (293)
PREP TIME  25 Min
COOK TIME  1 Hr
READY IN  1 Hr 55 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 tablespoons white sugar
  • 1/2 cup butter, chilled
  • 4 tablespoons ice water
  • 3 eggs, beaten
  • 3/4 cup light corn syrup
  • 2 tablespoons dark corn syrup
  • 3/4 cup light brown sugar
  • 3 tablespoons butter, melted
  • 1 pinch salt
  • 1/2 cup pecans, finely crushed
  • 1 cup pecans, quartered
  • 1 cup pecan halves

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. To Make Crust: In a medium bowl, combine flour, salt and white sugar. Cut butter into flour mixture until it resembles coarse crumbs. Gradually sprinkle the water over the dry mixture, stirring until dough comes together enough to form a ball.
  3. On a floured surface flatten dough ball with rolling pin. Roll out into a circle that is one inch larger than pie dish. Place pie shell into dish and refrigerate until pie filling is complete.
  4. To Make Pie Filling: In a medium bowl, mix together eggs, light and dark corn syrups, brown sugar, butter, salt and finely crushed pecans. Spread quartered pecans over bottom of refrigerated pie crust. Pour syrup mixture over top of pecans, then arrange pecan halves on top of pie.
  5. Bake in a preheated 350 degrees F (175 degrees C) oven for one hour or until firm; let cool for one hour before serving.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed on dec. 28, 2003 by JEZJJE 
I have been baking pecan pie for years and I have a couple suggestions.1 please add vanilla to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on dec. 31, 2002 by Marianne 
First of all, the crust was awful, and the filling lacked something: VANILLA! I made it again... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on dec. 3, 2003 by PEKAPIXI 
This is a wonderful recipe!! I've never made a pecan pie before, and it was wonderfully easy.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on jan. 2, 2006 by MONIKKKA 
For brown sugar lovers, the original recipe is great, but I tried it with white sugar, doubled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on jan. 7, 2008 by XVELVETX 
Don't forget to put your pan on the lower level of your oven or the pecans will burn, or cover... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed on dec. 3, 2003 by MANNANUGGETS2 
Wonderful pie! I had to make 2 pecan pies so after reading the many reviews, I decided to try... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on dec. 28, 2003 by DANTE MCCARTHY 
This is such a perfect pecan pie recipe! I have found the recipe to stick with. I'll just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on oct. 8, 2007 by MBLASSNIG 
Truly Irresistible!! I couldn't find any dark corn syrup in my grocery store, so I substituted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on oct. 28, 2005 by DKBECK 
This is the best pecan pie I have ever had, let alone made myself. Because I'm horrible at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on may 10, 2006 by ALIEA 
This was so delicious. The crust is a sturdy, flavorful one that melds perfectly w/the... MORE

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Nutritional Information
Irresistible Pecan Pie

Servings Per Recipe: 12

Amount Per Serving

Calories: 461

  • Total Fat: 29.1g
  • Cholesterol: 82mg
  • Sodium: 288mg
  • Total Carbs: 49.1g
  •     Dietary Fiber: 2.7g
  • Protein: 5.5g

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