Recipe by Crisco Baking Sticks®
"Delicious peanut butter cut-out cookies are decorated with frosting and chocolate drizzle for great Hallowe'en Jack O'Lanterns."
Watch video tips and tricks
1 1/4 cups
firmly packed brown sugar
JIF® Creamy Peanut Butter
Crisco® Butter Shortening or Crisco® Butter Flavor All-Vegetable Shortening Sticks*
1 3/4 cups
Pillsbury BEST® All Purpose Flour
1 (16 ounce) can
Pillsbury® Vanilla Frosting
Red, yellow, and green food coloring
semi-sweet chocolate chips
Crisco® Butter Shortening
I'm not sure why, but mine were definitely not cooked in the 7-8 minutes. I will have to adjust the cooking time in the future to maybe 10-12 minutes, and let them cool a little longer so that they don't fall apart when put to cool. Taste great. Love something other than the typical cut-out cookie taste.
Kept the cookie thickness at 1/8" instead of 1/4" and they were perfectly baked after 7 minutes. Great taste, but could have more of a peanut butter flavor -- resembles a sugar cookie with a hint of peanut butter. Overall a great recipe I would use again!
Ehhh they were alright. I was only able to make 12 cookies with this recipe. When i tried to melt the chocolate and put it in the bag ....well it melted a hole in the bag so i had to put the chocolate with a butter knife. Overall i didnt like the cookies, i could barely taste the peanut butter in them ,they were dry and not thick enough for my taste.
* Percent Daily Values are based on a 2,000 calorie diet.
Irresistible Peanut Butter Jack O'Lantern
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 83
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See how to make classic chocolate-chip cookies.
Rich chocolate meets peanut butter in these deliciously simple treats.
See how to make yummy gluten-free peanut butter cookies.