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Reviewed: Oct. 12, 2008

These were perfect...I did not change a thing. 7 minutes, 30 seconds in the oven.

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megwilderman


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Reviewed: Jan. 3, 2008

Great recipe. I put kisses in the middle right out of the oven and they don't last long.

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TRISZO


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Reviewed: Dec. 10, 2007

Wonderful! Followed recipe exactly and they turned out perfect!!

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These were super easy to make, all dumped in one big bowl and mixed together. Cookies came out tender and moist. This gave me 3 dozen cookies. I found the recipe off the back of the peanut butter label, but I'm glad it is posted here as well in case I have another brand of pb in my pantry.

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ILove2Ck

	Cooking Level: Intermediate Home Town: Tulsa, Oklahoma, USA Living In: Corpus Christi, Texas, USA
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Reviewed: Nov. 10, 2007

perfect!

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george


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Reviewed: Nov. 9, 2007

Great recipe...easy.

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Jackie C

	Cooking Level: Expert Home Town: Claridge, Pennsylvania, USA Living In: Winter Park, Florida, USA
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Reviewed: Nov. 8, 2007

There is no need to change anything. This recipe is simply superb. If you want to change something, double the recipe! They go fast!

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Nandabear

	Cooking Level: Intermediate Home Town: Recife, Pernambuco, Brazil Living In: Round Rock, Texas, USA
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Reviewed: Nov. 4, 2007

This was such a good recipe, but I tend to like my peanut butter cookies a little more peanut-buttery. So I used 1 full cup of peanut butter and decreased the shortening to 1/4 cup. It turned out beautifully and they were absolutely delicious--a big hit at the party I brought them to.

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dcmom123


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Reviewed: Nov. 4, 2007

i use butter flavoured Crisco shortening & line my baking sheets with parchment paper to prevent burning. This recipe is approved with a 4 paws UP vote from my rottweiler grand-dog, Jasmine...she scooped these cookies off a Christmas "dessert" plate & left all the rest of the goodies...it was the Jif cookies that she was yearnin' for. LOL...so try these...humans Love'em too & my roddy-girl can vouch for how yummmmy these are...they're a must-have classic for any cookie jar.

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HEYJUDYC

	Cooking Level: Expert
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Reviewed: Nov. 4, 2007

very good!!!

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DAMARIS

	Cooking Level: Intermediate Home Town: Bronx, New York, USA Living In: Albany, New York, USA
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Reviewed: Oct. 21, 2007

These are hands down THE BEST peanut butter cookies ever! I followed the recipe to a "t", and they are very soft with a well-balanced peanut butter flavor. I made 19 large cookies and baked them for 10 minutes. PERFECT!

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MICKEYRENE


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Reviewed: Sep. 5, 2007

This recipe has won over our whole family!!!! Its not too over powering in the peanut buttery taste its just enough. My son is turning 2 and he must have eaten 4 cookies himself and he is a really picky eater. Highly recommended by a family of almost 4!

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German


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Reviewed: Aug. 29, 2007

This has been my peanut butter cookie recipe of choice for a lot of years. After trying a lot of them,this simple one is the best.

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radcook

	Cooking Level: Expert Home Town: Sutherlin, Oregon, USA Living In: Grand Junction, Colorado, USA
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Reviewed: Aug. 28, 2007

I've been using this recipe for years. Soft & chewy. Just bake longer for a crisp cookie. It always turns out well. Variations: -1- add m&m's -2- top with a chocolate kiss

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Stephanie Knewasser

	Cooking Level: Expert Home Town: Binghamton, New York, USA Living In: Riverview, Florida, USA
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Reviewed: Aug. 11, 2007

This is a family favorite. Old fashion taste like the kind Grandma made.

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lvondel


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Irresistible Jif Peanut Butter Cookies

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megwilderman

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ILove2Ck

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dcmom123

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HEYJUDYC

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German

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radcook

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Stephanie Knewasser

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lvondel

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