Reviewed: Nov. 29, 2009

quick, easy, yum-yum

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Don Wyatt

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Reviewed: Oct. 23, 2009

I made them with chocolate chips, they were delicious.

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jennynance

Home Town: Philadelphia, Pennsylvania, USA

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Reviewed: Sep. 10, 2009

I've made these with Crisco and with Butter, they are more moist and thick with the Crisco, but just as delicious with butter. I also tried out store brand (Kroger)peanut butter, added (Kroger)peanut butter chips and placed a Hershey Kiss on top right after bringing them out of the oven. I wanted to see if they could be made with lower cost ingredients and it seems you just can't mess these up, they are delicious any way you make them!!

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Lisa3boys

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

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Reviewed: Jul. 16, 2009

These were good. Not what I'm looking for - but a good standby. Nice amount of soft and chewy, but NO crisp and crumbly edges :(

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ABCDEFG679

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Reviewed: Mar. 21, 2009

These are honestly the best peanut butter cookies I have ever had. As a child my mother swore by this recipe, now I do too! I definintly recommend adding a bag of peanut butter chips to the batter. When the cookies are still warm from the oven, the chips are so gooey and delicious. Mmm mm mmm!

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AnastasiaK

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Reviewed: Oct. 12, 2008

These were perfect...I did not change a thing. 7 minutes, 30 seconds in the oven.

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megwilderman

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Reviewed: Jan. 3, 2008

Great recipe. I put kisses in the middle right out of the oven and they don't last long.

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TRISZO

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Reviewed: Dec. 10, 2007

Wonderful! Followed recipe exactly and they turned out perfect!!

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Amirah

Cooking Level: Expert

Living In: Kalamazoo, Michigan, USA

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Reviewed: Nov. 16, 2007

These were super easy to make, all dumped in one big bowl and mixed together. Cookies came out tender and moist. This gave me 3 dozen cookies. I found the recipe off the back of the peanut butter label, but I'm glad it is posted here as well in case I have another brand of pb in my pantry.

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Nov. 10, 2007

perfect!

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george

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Reviewed: Nov. 9, 2007

Great recipe...easy. Make sure you don't over bake.

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Jackie C

Cooking Level: Expert

Home Town: Claridge, Pennsylvania, USA

Living In: Winter Park, Florida, USA

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Reviewed: Nov. 8, 2007

There is no need to change anything. This recipe is simply superb. If you want to change something, double the recipe! They go fast!

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Nandabear

Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil

Living In: Round Rock, Texas, USA

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Reviewed: Nov. 4, 2007

This was such a good recipe, but I tend to like my peanut butter cookies a little more peanut-buttery. So I used 1 full cup of peanut butter and decreased the shortening to 1/4 cup. It turned out beautifully and they were absolutely delicious--a big hit at the party I brought them to.

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dcmom123

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Reviewed: Nov. 4, 2007

i use butter flavoured Crisco shortening & line my baking sheets with parchment paper to prevent burning. This recipe is approved with a 4 paws UP vote from my rottweiler grand-dog, Jasmine...she scooped these cookies off a Christmas "dessert" plate & left all the rest of the goodies...it was the Jif cookies that she was yearnin' for. LOL...so try these...humans Love'em too & my roddy-girl can vouch for how yummmmy these are...they're a must-have classic for any cookie jar.

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HEYJUDYC

Cooking Level: Expert

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Reviewed: Nov. 4, 2007

very good!!!

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DAMARIS

Cooking Level: Intermediate

Home Town: Bronx, New York, USA

Living In: Albany, New York, USA

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Reviewed: Oct. 21, 2007

These are hands down THE BEST peanut butter cookies ever! I followed the recipe to a "t", and they are very soft with a well-balanced peanut butter flavor. I made 19 large cookies and baked them for 10 minutes. PERFECT!

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MickeyRenee

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Reviewed: Sep. 5, 2007

This recipe has won over our whole family!!!! Its not too over powering in the peanut buttery taste its just enough. My son is turning 2 and he must have eaten 4 cookies himself and he is a really picky eater. Highly recommended by a family of almost 4!

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German

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Reviewed: Aug. 29, 2007

This has been my peanut butter cookie recipe of choice for a lot of years. After trying a lot of them,this simple one is the best.

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radcook

Cooking Level: Expert

Home Town: Sutherlin, Oregon, USA

Living In: Grand Junction, Colorado, USA

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Reviewed: Aug. 28, 2007

I've been using this recipe for years. Soft & chewy. Just bake longer for a crisp cookie. It always turns out well. Variations: -1- add m&m's -2- top with a chocolate kiss

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